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Fiesta Chicken Fajita Bowls

Get ready to bring the flavors of a Mexican fiesta to your dining table with these Fiesta Chicken Fajita Bowls! Marinated chicken strips are seared to perfection and served atop a bed of fluffy rice, homemade salsa and creamy guacamole. This dish will quickly become one of your go-to weeknight meals...
4
20 min
TOTAL TIME
864
CALORIES
$2.71
PER SERVING
Fiesta Chicken Fajita Bowls
Ingredients
15 INGREDIENTS
2 SERVINGS
Olive Oil
1 tbsp olive oil
Salt
1 tsp salt
Cumin
1/4 tsp cumin
Onion Powder
1/2 tsp onion powder
Dried Oregano
1 1/2 tsp dried oregano
Garlic Powder
1/2 tsp garlic powder
Cooked Jasmine Rice
1 1/2 cups cooked jasmine rice
Onions
1/4 cup onions
finely chopped
Chilli Powder
1 tsp chilli powder
Jalapeno
1 whole jalapeno
thinly sliced
Guacamole
1/2 cup guacamole
store-bought or homemade
Tomatoes
1/4 cup tomatoes
diced
Chicken Breast
1 whole chicken breast
cut in half lengthwise
Black Pepper
1 tsp black pepper
Salsa
1 cup salsa
store-bought or homemade
Directions
CHICKEN
12 min
PREP TIME
8 min
COOK TIME
20 min
TOTAL TIME
1
Begin by seasoning the chicken pieces. Combine the salt, cumin, black pepper, onion powder, chilli powder, oregano, and garlic powder in a bowl. Rub this mixture onto the chicken strips and set aside to marinate.
2
Heat the olive oil in a skillet over medium high heat. If you have a grill pan, that works too.
3
Sear the marinated chicken on each side for 3-4 minutes until fully cooked and has a nice char. Remove from the pan and let it rest for a couple of minutes, then slice into half inch strips.
ASSEMBLY
4
To assemble the fajita bowl, start with laying a bed of cooked Jasmine rice at the bottom of the bowl.
5
Layer the chicken strips over the rice, followed by the guacamole.
6
Top off the bowl with the salsa, finely chopped onions, jalapeno slices and diced tomatoes.
7
Serve immediately for the freshest experience, and enjoy the party of flavors in your mouth!
Health Info
Macros
135g
CARBS
20g
FAT
33g
PROTEIN