Brown Jasmine Rice

Brown jasmine rice is a long-grain variety, native to Thailand, that offers a rich, nutty flavor and a floral aroma akin to popcorn. It's generally healthier than white rice as its outer layer is intact, leading to higher fiber content and more substantial nutritional value. When cooked, brown jasmine rice retains its shape and has a slightly sticky, chewy texture. Its wholesomeness and distinctive taste make it a versatile companion to a multitude of meals. Whether used as a base for stir-fries or partnered with curries, its appeal is global.