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Cheesy Sausage and Veggie Rice Skillet

An easy one-pot dish featuring smoked sausage, fresh veggies, and aromatic rice, all cooked together and topped with melted mozzarella cheese. This tasty meal is ready in just 30 minutes and perfect for a weeknight dinner.
1
35 min
TOTAL TIME
682
CALORIES
$1.65
PER SERVING
Cheesy Sausage and Veggie Rice Skillet
Ingredients
12 INGREDIENTS
6 SERVINGS
Olive Oil
1/4 cup olive oil
Shredded Mozzarella Cheese
1/2 cup shredded mozzarella cheese
Garlic
2 cloves garlic
minced
Smoked Sausage
12 oz smoked sausage
sliced into 1/4-inch rounds
Red Bell Pepper
1 whole red bell pepper
diced
Yellow Onion
1 medium yellow onion
diced
Broccoli Florets
2 cups broccoli florets
Tomato Sauce
8 oz tomato sauce
Cooked Jasmine Rice
3 cups cooked jasmine rice
Salt
1/2 tsp salt
Chicken Broth
1/4 cup chicken broth
Black Pepper
1/4 tsp black pepper
Directions
6 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
In a large sauté pan, heat olive oil over medium-high heat and add minced garlic. Cook, stirring frequently for 2-3 minutes or until garlic is fragrant.
2
Add sliced smoked sausage and cook until browned on both sides, about 5-7 minutes.
3
Add diced bell pepper, diced onion, and broccoli florets, followed by chicken broth, salt, and black pepper. Stir to combine and bring to a simmer.
4
Let cook until vegetables are tender and the broth gets absorbed, about 6-8 minutes.
5
Add cooked jasmine rice and tomato sauce; stir to combine and cook until heated through, about 3-5 minutes.
6
Remove from heat and evenly sprinkle shredded mozzarella cheese on top. Cover the skillet with a lid, and let sit for 3-4 minutes, allowing the cheese to melt. Serve hot.
Health Info
Macros
87g
CARBS
27g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK