Seabream

Seabream is a sought-after fish known for its delicate, slightly sweet flavor and firm, succulent texture. With its shimmering scales and rounded shape, this versatile fish is a staple in Mediterranean and Asian cuisines, lending itself to a variety of cooking methods such as grilling, roasting, or steaming. Its high oil content makes it perfect for absorbing marinades or showcasing the natural flavors when simply seasoned with herbs like thyme or rosemary and a touch of olive oil. Beyond taste, seabream is celebrated for its nutritional value, offering a hearty dose of protein and omega-3 fatty acids.