Branzino

Branzino, a Mediterranean seabass, is a charming draw for lovers of fine fish, famed for its mild, buttery taste and firm, flaky texture. Usually harvested in the waters off the coasts of Greece and Turkey, it has gained popularity on dinner plates all around the world. As a whole fish, Branzino comes gutted and scaled, perfect for grilling or roasting, usually served with a spritz of lemon. The fish's versatility lends itself to a variety of cooking techniques and seasonings, making it a magnificent centerpiece for a healthy, flavorful meal.