Rockfish

Rockfish, also known as striped bass, offers a unique blend of robust flavor and firm texture. This versatile fish comes beautifully with a wide array of spice profiles and cooking methods, making it a delightful centerpiece for any meal. The lean white meat contains a mild flavor that pairs well with robust sauces and seasonings. Whether grilled, baked, broiled, or pan-seared, rockfish holds up well with an ever-so slight sweetness - a delightful addition to your family meal. Its rich, hearty composition also makes it ideal for soups, stews, and chowders.