Grouper

Grouper refers to one of the largest species of fish found mostly in warm ocean waters. Known for its firm texture, mild flavor, and large flakes, it has become a go-to choice for a variety of seafood dishes. This fish is typically sold as steaks or filets, perfect for grilling, frying or baking. While fresh grouper can be enjoyed with minimal seasoning, its adaptable taste also pairs well with a wide range of spices and marinades. Whether you’re thinking of a light, citrusy entree or a hearty, spicy dish, grouper can effortlessly take your meal to the next level.