Name: Creamy Garlic-Mushroom Chicken Skillet
Prep time: 30 min
Cook time: 34 min
Total time: 64 min
Ingredients: 2.5 cups cremini mushrooms, halved; 1 tablespoon unsalted butter; 1/2 cup heavy cream; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1 teaspoon kosher salt; 1.5 tablespoons pre-minced garlic; 3/4 cup unsalted chicken broth; 2 chicken breasts, boneless, skinless, halved; 1/2 teaspoon fresh ground black pepper; 4 chicken thighs, bone-in, skin on

Mushroom Chicken

What ingredients do I need to make Mushroom Chicken?

What is the best type of mushroom to use for Mushroom Chicken?

Do I need to marinate the chicken before cooking it?

What cooking techniques should I use for Mushroom Chicken?

Can I use a different type of meat instead of chicken?

Can I substitute heavy cream for a lighter alternative?

How do I store leftover Mushroom Chicken?

Treat your taste buds to a feast of flavors with our Creamy Garlic-Mushroom Chicken Skillet. Chicken cuts seared to perfection, mixed with delightful cremini mushrooms and lavished with a rich, creamy garlic sauce.

Milk

Gluten Free

Keto

Mediterranean

Low Carb

Mushrooms

gram

crimini mushroom

Butter & Margarine

unsalted butter

Creams & Creamers

milliliter

heavy cream

Oils

olive oil

Seasonings

dried thyme

Coarse Salt

Fresh Vegetables

garlic

Stocks & Broths

unsalted chicken stock

Poultry

chicken breast

black pepper

chicken thigh

Trans fatty acids

Vitamin K

Vitamins

Lycopene

Lactose

Carbohydrates

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Water

Calories

Protein

Dietary Fiber

Sugar

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Vitamin E

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Cyanocobalamin (B12)

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Creamy Garlic-Mushroom Chicken Skillet

Produce

Dairy

Baking Goods

Meal

Meat & Seafood

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Remove chicken from refrigerator 30 minutes before cooking to bring it to room temperature.

Wash and pat dry chicken thighs and breasts. Season both sides uniformly with kosher salt and black pepper.

Heat a large skillet over high heat for 3-4 minutes, then lower to medium heat.

To the skillet, add olive oil and butter.

Place chicken pieces into the skillet, skin side down, and cook for 15 minutes. Make sure to not move chicken during this time to ensure a golden brown and crispy skin.

Turn chicken to the other side and cook for another 15 minutes or until internal temperature reaches 165°F, then remove from the pan and set aside.

Reduce the heat to medium, add pre-minced garlic to the skillet and sauté until fragrant

Add halved cremini mushrooms and sauté until they begin to soften.

Pour in unsalted chicken broth, add dried thyme, and simmer until the liquid reduces noticeably.

Stir in heavy cream and adjust seasoning as needed, then allow the mixture to reduce slightly.

Add the seared chicken pieces back into the skillet, and let it simmer for a minute, ensuring that the chicken is coated with the creamy sauce.

Serve the Creamy Garlic-Mushroom Chicken Skillet hot, with the mushroom sauce poured over the chicken.

Creamy Garlic-Mushroom Chicken Skillet

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