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Creamy Garlic-Mushroom Chicken Skillet

Treat your taste buds to a feast of flavors with our Creamy Garlic-Mushroom Chicken Skillet. Chicken cuts seared to perfection, mixed with delightful cremini mushrooms and lavished with a rich, creamy garlic sauce.
5
1 hr 4 min
TOTAL TIME
495
CALORIES
$3.04
PER SERVING
Creamy Garlic-Mushroom Chicken Skillet
Directions
12 STEPS
30 min
PREP TIME
34 min
COOK TIME
1 hr 4 min
TOTAL TIME
1
Remove chicken from refrigerator 30 minutes before cooking to bring it to room temperature.
2
Wash and pat dry chicken thighs and breasts. Season both sides uniformly with kosher salt and black pepper.
3
Heat a large skillet over high heat for 3-4 minutes, then lower to medium heat.
4
To the skillet, add olive oil and butter.
5
Place chicken pieces into the skillet, skin side down, and cook for 15 minutes. Make sure to not move chicken during this time to ensure a golden brown and crispy skin.
6
Turn chicken to the other side and cook for another 15 minutes or until internal temperature reaches 165°F, then remove from the pan and set aside.
7
Reduce the heat to medium, add pre-minced garlic to the skillet and sauté until fragrant
8
Add halved cremini mushrooms and sauté until they begin to soften.
9
Pour in unsalted chicken broth, add dried thyme, and simmer until the liquid reduces noticeably.
10
Stir in heavy cream and adjust seasoning as needed, then allow the mixture to reduce slightly.
11
Add the seared chicken pieces back into the skillet, and let it simmer for a minute, ensuring that the chicken is coated with the creamy sauce.
12
Serve the Creamy Garlic-Mushroom Chicken Skillet hot, with the mushroom sauce poured over the chicken.
Health Info
Macros
6g
CARBS
31g
FAT
46g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
Frequently Asked Questions
What is Mushroom Chicken?
What ingredients do I need to make Mushroom Chicken?
What is the best type of mushroom to use for Mushroom Chicken?
Do I need to marinate the chicken before cooking it?
What cooking techniques should I use for Mushroom Chicken?
Can I use a different type of meat instead of chicken?
Can I substitute heavy cream for a lighter alternative?
How do I store leftover Mushroom Chicken?