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Hearty Italian Wedding Soup

Savor this delicious Hearty Italian Wedding Soup packed with flavorful meatballs and fresh vegetables. It's keto-friendly, easy to prepare, and perfect for any season!
1
30 min
TOTAL TIME
462
CALORIES
$7.74
PER SERVING
Hearty Italian Wedding Soup
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Ingredients
14 INGREDIENTS
4 SERVINGS
Baby Spinach Leaves
2 cups baby spinach leaves
Italian Seasoning
1 tsp italian seasoning
Chopped Onion
1/2 cup chopped onion
90% Lean Ground Beef
1 lb 90% lean ground beef
Grated Parmesan Cheese
4 tbsp grated parmesan cheese
Celery
1 stick celery
chopped
Salt
1 tsp salt
Unsalted Chicken Broth
4 cups unsalted chicken broth
Granulated Garlic
1/2 tsp granulated garlic
Garlic
2 cloves garlic
minced
Paprika
1 tsp paprika
Black Pepper
1 tsp black pepper
Red Bell Pepper
1/2 whole red bell pepper
chopped
Olive Oil
1 tbsp olive oil
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large bowl, combine the ground beef, salt, black pepper, paprika, Italian seasoning, and granulated garlic. Mix well to combine.
2
Roll the ground beef mixture into mini meatballs and set aside.
3
Heat the olive oil in a large pot over medium heat. Add the chopped onion, celery, and red bell pepper, sautéing until the vegetables are softened, about 5 minutes.
4
Stir in the gluten-free unsalted chicken broth, minced garlic, and additional salt and pepper, if necessary. Bring to a simmer.
5
Carefully add the meatballs to the soup, and simmer for about 10-15 minutes until they are cooked through.
6
Remove the pot from heat, then stir in the baby spinach leaves until wilted. Allow the soup to rest for about 2-3 minutes.
7
Taste the soup and adjust seasoning if necessary. Serve the soup hot, garnished with grated Parmesan cheese.
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Health Info
Macros
14g
CARBS
31g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Italian Wedding Soup?
What are the ingredients for Italian Wedding Soup?
Can I make Italian Wedding Soup without meat?
How do I make meatballs for Italian Wedding Soup?
What is the best way to cook the pasta for Italian Wedding Soup?
How do I store leftovers of Italian Wedding Soup?
What are some common mistakes to avoid when making Italian Wedding Soup?
What can I add to Italian Wedding Soup to make it more flavorful?