Name: Hearty Italian Wedding Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 2 cups baby spinach leaves; 1/2 red bell pepper, chopped; 1/2 tsp granulated garlic; 2 cloves garlic, minced; 1/2 cup chopped onion; 1 stick celery, chopped; 4 tbsp grated Parmesan cheese; 1 lb 90% lean ground beef; 1 tsp paprika; 1 tsp salt; 4 cups gluten-free unsalted chicken broth; 1 tsp black pepper; 1 tsp Italian seasoning

Italian Wedding Soup

What are the ingredients for Italian Wedding Soup?

Can I make Italian Wedding Soup without meat?

How do I make meatballs for Italian Wedding Soup?

What is the best way to cook the pasta for Italian Wedding Soup?

How do I store leftovers of Italian Wedding Soup?

What are some common mistakes to avoid when making Italian Wedding Soup?

What can I add to Italian Wedding Soup to make it more flavorful?

Savor this delicious Hearty Italian Wedding Soup packed with flavorful meatballs and fresh vegetables. It's keto-friendly, easy to prepare, and perfect for any season!

Milk

Low Carb

Gluten Free

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

Baby Spinach

red bell pepper

Seasonings

granulated garlic

garlic

onion

celery

Cheese

grated parmesan cheese

Red Meat

ground beef

paprika

salt

Stocks & Broths

unsalted chicken stock

black pepper

italian seasoning

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Vitamins

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Calcium

Choline

Dietary Folate Equivalents

Protein

Trans fatty acids

Selenium

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Italian wedding soup is warm and comforting and filled with tender chicken meatballs, veggies, and acini de Pepe. This classic Italian soup will become an instant family favorite!

This quick and easy Italian Wedding Soup Recipe comes together in under 30 minutes with delicious flavors!

Quick Italian Wedding Soup Recipe

Low Carb Italian Wedding Soup is a perfect year round keto soup, it's low in net carbs and I can't wait for you to try it!

Low Carb Italian Wedding Soup

Instant Pot Italian Wedding Soup, made with turkey meatballs, acini de pepe pasta, and spinach is an easy recipe for a homemade hearty soup.

Instant Pot Italian Wedding Soup

Classic Italian wedding soup is beloved for its simplicity and satisfaction. This turkey version is lean, while meatballs stay moist by simmering in broth. Start with the most flavorful broth you can get your hands on , then pack the meatballs with flavor  and staying power . Traditionalists may be tempted to add a small grated onion to the meat mixture, and sweat celery and carrots into the broth, but for a quick weeknight meal, you won’t miss them here. If speed is your game, roll the mixture into 12 large meatballs—or opt for 20 smaller ones if serving kids . Either way, finish with a healthy dose of olive oil, lemon, cheese and dill, or any fresh Italian herb you may have on hand.

Italian Wedding Soup With Turkey Meatballs

Even in our hot Florida weather, this soup always satisfies! I add cooked pasta at the end of the simmering time to keep it from getting mushy. —Nancy Ducharme, Deltona, Florida

A quick and easy weeknight version! *I love adding a lot of greens to my soup. If this is too much for you, you can reduce.

Weeknight Italian Wedding Soup

Italian Wedding Soup Recipe with Kale Couscous made in one pot with fresh kale, carrots, couscous, ground chicken meatballs, and ricotta cheese,

Italian Wedding Soup Recipe

Hearty Italian Wedding Soup

Baking Goods

Produce

Dairy

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-italian-wedding-soup-2704050-0.jpeg

In a large bowl, combine the ground beef, salt, black pepper, paprika, Italian seasoning, and granulated garlic. Mix well to combine.

Roll the ground beef mixture into mini meatballs and set aside.

Heat the olive oil in a large pot over medium heat. Add the chopped onion, celery, and red bell pepper, sautéing until the vegetables are softened, about 5 minutes.

Stir in the gluten-free unsalted chicken broth, minced garlic, and additional salt and pepper, if necessary. Bring to a simmer.

Carefully add the meatballs to the soup, and simmer for about 10-15 minutes until they are cooked through.

Remove the pot from heat, then stir in the baby spinach leaves until wilted. Allow the soup to rest for about 2-3 minutes.

Taste the soup and adjust seasoning if necessary. Serve the soup hot, garnished with grated Parmesan cheese.

Hearty Italian Wedding Soup

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