Name: Hearty Italian Wedding Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 2 cups baby spinach leaves; 1/2 red bell pepper, chopped; 1/2 tsp granulated garlic; 2 cloves garlic, minced; 1/2 cup chopped onion; 1 stick celery, chopped; 4 tbsp grated Parmesan cheese; 1 lb 90% lean ground beef; 1 tsp salt; 1 tsp paprika; 1 tsp Italian seasoning; 4 cups gluten-free unsalted chicken broth; 1 tsp black pepper

Italian Wedding Soup

What are the ingredients for Italian Wedding Soup?

Can I make Italian Wedding Soup without meat?

How do I make meatballs for Italian Wedding Soup?

What is the best way to cook the pasta for Italian Wedding Soup?

How do I store leftovers of Italian Wedding Soup?

What are some common mistakes to avoid when making Italian Wedding Soup?

What can I add to Italian Wedding Soup to make it more flavorful?

Savor this delicious Hearty Italian Wedding Soup packed with flavorful meatballs and fresh vegetables. It's keto-friendly, easy to prepare, and perfect for any season!

Milk

Low Carb

Gluten Free

Lactose Free

Mediterranean

Oils

milliliter

olive oil

Fresh Vegetables

gram

Baby Spinach

red bell pepper

Seasonings

granulated garlic

garlic

onion

celery

Cheese

grated parmesan cheese

Red Meat

ground beef

salt

paprika

italian seasoning

Stocks & Broths

no sodium chicken stock

black pepper

Water

Calories

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Vitamins

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Vitamin B6

Protein

Calcium

Choline

Dietary Folate Equivalents

Trans fatty acids

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Italian wedding soup is warm and comforting and filled with tender chicken meatballs, veggies, and acini de Pepe. This classic Italian soup will become an instant family favorite!

This quick and easy Italian Wedding Soup Recipe comes together in under 30 minutes with delicious flavors!

Quick Italian Wedding Soup Recipe

Low Carb Italian Wedding Soup is a perfect year round keto soup, it's low in net carbs and I can't wait for you to try it!

Low Carb Italian Wedding Soup

Italian Wedding Soup with Easy Ingredients and Low Carb Option

Big Fat Healthy Italian Wedding Soup Recipe with Proscuitto Meatballs

Instant Pot Italian Wedding Soup, made with turkey meatballs, acini de pepe pasta, and spinach is an easy recipe for a homemade hearty soup.

Instant Pot Italian Wedding Soup

Warm up on a chilly night with a bowl of this Vegan Italian Wedding Soup. It's brimming with veggies, pasta pearls, and savory vegan meatballs.

Vegan Italian Wedding Soup

This Italian wedding soup is truly a marriage of flavours and made quicker using a clever shortcut! This soup chock full of delicious meatballs, vegetables and star shaped pasta will leave you spellbound.

Italian Wedding Soup Recipe

In a classic Italian Wedding Soup, the meat marries the vegetables in a broth. Which type of meat and which vegetables are subject to change, according to your arrangements. Chicken goes well with the savory trio of onion, carrot and celery, with meatballs and spinach in supporting roles. —Patricia Harmon, Baden, Pennsylvania

Italian Wedding Soup Supper

Hearty Italian Wedding Soup

Baking Goods

Produce

Dairy

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-italian-wedding-soup-2704050-0.jpeg

In a large bowl, combine the ground beef, salt, black pepper, paprika, Italian seasoning, and granulated garlic. Mix well to combine.

Roll the ground beef mixture into mini meatballs and set aside.

Heat the olive oil in a large pot over medium heat. Add the chopped onion, celery, and red bell pepper, sautéing until the vegetables are softened, about 5 minutes.

Stir in the gluten-free unsalted chicken broth, minced garlic, and additional salt and pepper, if necessary. Bring to a simmer.

Carefully add the meatballs to the soup, and simmer for about 10-15 minutes until they are cooked through.

Remove the pot from heat, then stir in the baby spinach leaves until wilted. Allow the soup to rest for about 2-3 minutes.

Taste the soup and adjust seasoning if necessary. Serve the soup hot, garnished with grated Parmesan cheese.

Hearty Italian Wedding Soup

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