Cooklist AI
Hearty Italian Wedding Soup
Savor this delicious Hearty Italian Wedding Soup packed with flavorful meatballs and fresh vegetables. It's keto-friendly, easy to prepare, and perfect for any season!
1
30 min
TOTAL TIME
462
CALORIES
$7.74
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
In a large bowl, combine the ground beef, salt, black pepper, paprika, Italian seasoning, and granulated garlic. Mix well to combine.
2
Roll the ground beef mixture into mini meatballs and set aside.
3
Heat the olive oil in a large pot over medium heat. Add the chopped onion, celery, and red bell pepper, sautéing until the vegetables are softened, about 5 minutes.
4
Stir in the gluten-free unsalted chicken broth, minced garlic, and additional salt and pepper, if necessary. Bring to a simmer.
5
Carefully add the meatballs to the soup, and simmer for about 10-15 minutes until they are cooked through.
6
Remove the pot from heat, then stir in the baby spinach leaves until wilted. Allow the soup to rest for about 2-3 minutes.
7
Taste the soup and adjust seasoning if necessary. Serve the soup hot, garnished with grated Parmesan cheese.
Health Info
Macros
14g
CARBS
31g
FAT
29g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What is Italian Wedding Soup?
What are the ingredients for Italian Wedding Soup?
Can I make Italian Wedding Soup without meat?
How do I make meatballs for Italian Wedding Soup?
What is the best way to cook the pasta for Italian Wedding Soup?
How do I store leftovers of Italian Wedding Soup?
What are some common mistakes to avoid when making Italian Wedding Soup?
What can I add to Italian Wedding Soup to make it more flavorful?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
