Cooklist AI

Easy Blend White Chicken Chili

Name: Easy Blend White Chicken Chili
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cans no-salt-added great northern beans, rinsed and drained; 1 tablespoon canola oil; 3/4 cup celery, finely chopped; 1/4 teaspoon salt; 5 cloves garlic, minced; 3 cups unsalted chicken broth; 4 ounces reduced-fat cream cheese; 1/2 cup fresh cilantro leaves, loosely packed and chopped; 1 teaspoon ground cumin; 1 can (12.5 oz) chunk chicken breast, drained and shredded; 1 can (4 oz) chopped green chiles, drained; 1 1/2 cups yellow onion, finely chopped

Relish the savory flavors of this comforting white chicken chili, easily assembled using time-saving ingredients like canned chicken, beans, and green chiles. To lace in depth and texture, we've mashed some beans right into the soup, while the finishing touch of cream cheese imparts an unexpected de...

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35 min

TOTAL TIME

743

CALORIES

$6.01

PER SERVING

Ingredients

12 INGREDIENTS

4 SERVINGS

2 cans canned no-salt-added great northern beans

3 cups unsalted chicken broth

4 oz reduced-fat cream cheese

1/2 cup fresh cilantro

loosely packed and chopped

1 tsp ground cumin

12 1/2 oz chicken breast

drained and shredded

4 oz canned chopped green chiles

drained

1 1/2 cups yellow onion

finely chopped

Directions

8 STEPS

15 min

PREP TIME

20 min

COOK TIME

35 min

TOTAL TIME

Heat the canola oil in a large, heavy pot over medium heat.

Add the finely chopped onion, chopped celery, minced garlic, ground cumin, and salt. Cook until the onions become translucent and tender, around 5-7 minutes.

Pour in the chicken broth, shredded canned chicken, rinsed great northern beans, and drained green chiles.

Increase the heat to high and let the mixture come to a boil.

Once boiling, turn the heat down to medium and let it simmer for 10 minutes.

Use an immersion blender to mash some of the beans directly in the pot, thickening the soup base.

Turn off the heat and add the reduced-fat cream cheese, stirring until it's fully melted into the soup.

Serve the soup hot, garnished with a handful of chopped cilantro leaves on top for each serving.

Health Info

Macros

91g

CARBS

19g

FAT