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Hearty White Chicken Chili with a Creamy Twist

This delightful and hearty white chicken chili is packed with mouthwatering flavors and a touch of creaminess. Using canned beans and green chiles, this recipe comes together quickly and effortlessly, making it perfect for a weeknight meal. The cream cheese adds a luscious and slightly tangy finish ...
5
35 min
TOTAL TIME
1126
CALORIES
$5.86
PER SERVING
Hearty White Chicken Chili with a Creamy Twist
Directions
8 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Mash 1 cup of the rinsed great northern beans in a small bowl with a whisk or potato masher and set aside.
2
Heat canola oil in a large heavy pot over medium-high heat.
3
Add the bite-size pieces of chicken and cook, turning occasionally, until browned, about 5 minutes.
4
Stir in the chopped yellow onion, chopped celery, minced garlic, ground cumin, and salt. Cook until the onion is translucent and tender, about 5 minutes.
5
Add the remaining whole beans, the mashed beans, unsalted chicken stock, and canned chopped green chiles to the pot.
6
Bring the mixture to a boil, then reduce the heat to medium and let it simmer until the chicken is cooked through, about 10 minutes.
7
Remove the pot from the heat, and stir in the softened reduced-fat cream cheese until it's completely melted and well incorporated into the chili.
8
Serve the white chicken chili hot, garnished with roughly chopped fresh cilantro leaves.
Health Info
Macros
154g
CARBS
22g
FAT
78g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
How can I avoid my chili from being too runny?
Can I use other types of beans in White Chili?
What should I do if my chili is too spicy?
Is it okay to use canned beans?
Can I make White Chili without chicken?
How can I make the chili creamier?
What other proteins can I add to my White Chili?
What if my chili tastes bland?
How can I make my White Chili healthier?
What should I serve with White Chili?