Name: Hearty White Chicken Chili with a Creamy Twist
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 cups unsalted chicken stock; 5 cloves garlic, minced; 2 cans (15.5 oz each) no-salt-added great northern beans, rinsed and divided; 1 tablespoon canola oil; 1 1/2 cups chopped yellow onion; 3/4 cup chopped celery; 1/4 teaspoon salt; 1 teaspoon ground cumin; 1 can (4 oz) chopped green chiles; 1/2 cup loosely packed fresh cilantro leaves, roughly chopped for garnishing; 1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces; 4 ounces reduced-fat cream cheese, softened

White Chicken Chili

How can I avoid my chili from being too runny?

Can I use other types of beans in White Chili?

What should I do if my chili is too spicy?

What other proteins can I add to my White Chili?

This delightful and hearty white chicken chili is packed with mouthwatering flavors and a touch of creaminess. Using canned beans and green chiles, this recipe comes together quickly and effortlessly, making it perfect for a weeknight meal. The cream cheese adds a luscious and slightly tangy finish that you'll absolutely love.

Milk

Stocks & Broths

milliliter

no sodium chicken stock

Fresh Vegetables

gram

garlic

Beans & Legumes

northern beans

Oils

canola oil

yellow onion

celery

Seasonings

salt

ground cumin

Canned Vegetables

green chile

fresh cilantro

Poultry

boneless chicken thigh

Cheese

cream cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Relish the savory flavors of this comforting white chicken chili, easily assembled using time-saving ingredients like canned chicken, beans, and green chiles. To lace in depth and texture, we've mashed some beans right into the soup, while the finishing touch of cream cheese imparts an unexpected delightful creaminess. The hint of tang and freshness is brought on by a sprinkle of cilantro.

Easy Blend White Chicken Chili

This white bean chili is incredibly comforting, warm, hearty, and filling!  This recipe is great for meal prep and leftovers.  The flavors are savory and cozy.  This chili recipe is loaded with flavor!

White Bean Chili

An EASY keto white chicken chili recipe that's creamy, cheesy, and flavorful! No one will guess this is low carb chicken chili, with just 4g net carbs per serving.

Keto White Chicken Chili Recipe

The creamiest chicken chili you will ever have! This is a family favorite.

Instant Pot White Chicken Chili Recipe

Slow cooker white chicken chili is a rich and cozy soup packed with tender chicken, corn, white cannellini beans in a creamy broth. This chili is hearty enough for dinner, is easy to prep ahead, and is absolutly delicious.

Slow Cooker Creamy White Chicken Chili

This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the Instant Pot!

Instant Pot White Chicken Chili

White Bean Chili with Chicken and Sweet Potatoes

The key to achieving depth of flavor in this fresh, nontraditional, 30-minute chili recipe is layering ingredients with bold condiments that do most of the work for you. Here, soy sauce and harissa are used to provide umami, spice and heat. Finish the chili as you’d like, topping it with all of the suggestions below, or skipping the yogurt and feta to keep it vegan. The chili will thicken as it sits, so add a little water when reheating. If you don’t like tomato skins or don’t want to buy fresh tomatoes, substitute 2 tablespoons of tomato paste for the tomatoes, adding it with the harissa. For a more substantial meal, serve with rice or bread, or double the recipe for leftovers.

Harissa and White Bean Chili

Hearty White Chicken Chili with a Creamy Twist

Meal

Produce

Baking Goods

Meat & Seafood

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/hearty-white-chicken-chili-with-a-creamy-twist-2712364-3.jpeg

Mash 1 cup of the rinsed great northern beans in a small bowl with a whisk or potato masher and set aside.

Heat canola oil in a large heavy pot over medium-high heat.

Add the bite-size pieces of chicken and cook, turning occasionally, until browned, about 5 minutes.

Stir in the chopped yellow onion, chopped celery, minced garlic, ground cumin, and salt. Cook until the onion is translucent and tender, about 5 minutes.

Add the remaining whole beans, the mashed beans, unsalted chicken stock, and canned chopped green chiles to the pot.

Bring the mixture to a boil, then reduce the heat to medium and let it simmer until the chicken is cooked through, about 10 minutes.

Remove the pot from the heat, and stir in the softened reduced-fat cream cheese until it's completely melted and well incorporated into the chili.

Serve the white chicken chili hot, garnished with roughly chopped fresh cilantro leaves.

This delightful and hearty white chicken chili is packed with mouthwatering flavors and a touch of creaminess. Using canned beans and green chiles, this recipe comes together quickly and effortlessly, making it perfect for a weeknight meal. The cream cheese adds a luscious and slightly tangy finish 

Hearty White Chicken Chili with a Creamy Twist

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