Name: Hearty White Chicken Chili
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Ingredients: 3 cups unsalted chicken stock; Salt, to taste; 4 ounces low-fat cream cheese; 1 tablespoon canola oil; 5 cloves garlic, minced; 1.5 cups yellow onion, diced; 1 pound boneless, skinless chicken thighs, cut into bite-size pieces; ¾ cup celery, diced; ½ cup fresh cilantro leaves, roughly chopped for topping; 1 teaspoon ground cumin; 2 fresh green chiles, deseeded and chopped; 2 cans of great northern beans, rinsed and mashed to a smooth consistency

Chicken Chili

Why should I add some acidity at the end?

Experience the depth of flavors in our Hearty White Chicken Chili, a comforting dish made with tender chunks of chicken, beautifully cooked great northern beans and the creamy hug of cream cheese. Ground cumin and fresh green chiles add an exotic twist that brings this dish to a whole new level of delicious. It's a simple, one pot dish that's sure to satisfy on chilly days.

Milk

Gluten Free

Stocks & Broths

milliliter

unsalted chicken stock

Seasonings

gram

salt

Cheese

light cream cheese

Oils

canola oil

Fresh Vegetables

garlic

yellow onion

Poultry

boneless chicken thigh

celery

fresh cilantro

ground cumin

Canned Vegetables

green chile

Beans & Legumes

northern beans

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Vitamin E

Niacin (B3)

Water

Calories

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin B6

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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White chicken chili with salsa verde

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Instant Pot White Chicken Chili

Hearty White Chicken Chili

Meal

Baking Goods

Dairy

Produce

Meat & Seafood

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Prepare the chicken thighs by cutting them into bite-size pieces.

In a large pot, heat the canola oil over medium-high heat.

Add the chicken pieces to the pot and cook until browned, about 6-7 minutes. Ensure to turn occasionally for even cooking.

Add onion, celery, minced garlic, and ground cumin. Sauté until the onions become translucent and the celery softens, around 5 minutes.

Add the mashed great northern beans, unsalted chicken stock, and chopped green chiles to the pot. Stir well to combine everything.

Bring the mixture to a boil, then reduce heat to a simmer and let everything cook together until the chicken is fully cooked and the flavors meld together, about 15 minutes.

Turn off the heat, add the cream cheese into the pot and stir until it's fully melted into the chili and combined completely.

Serve hot, topped with a generous sprinkle of chopped cilantro leaves.

Experience the depth of flavors in our Hearty White Chicken Chili, a comforting dish made with tender chunks of chicken, beautifully cooked great northern beans and the creamy hug of cream cheese. Ground cumin and fresh green chiles add an exotic twist that brings this dish to a whole new level of d

Hearty White Chicken Chili

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