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Savory Chicken with Bacon and Herbed Mustard Sauce

Indulge in a succulent chicken dish that boasts a rich, creamy sauce made with bacon, mustard, and herbs - no actual cream necessary. Perfect for gatherings or a cozy family dinner!
5
35 min
TOTAL TIME
788
CALORIES
$2.43
PER SERVING
Savory Chicken with Bacon and Herbed Mustard Sauce
Ingredients
10 INGREDIENTS
3 SERVINGS
Olive Oil
1 tbsp olive oil
Chicken Broth
2 cups chicken broth
Fresh Thyme
1 tbsp fresh thyme
chopped
Dijon Mustard
1/2 cup dijon mustard
Paprika
1/2 tsp paprika
Salt
1/2 tsp salt
Bacon
8 strips bacon
chopped
Onion
1 cup onion
chopped
Chicken Breasts
3 whole chicken breasts
boneless, skinless
Pepper
1/4 tsp pepper
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
In a small bowl, combine Dijon mustard, paprika, salt, and pepper to create a paste.
2
Spread the mustard paste evenly on both sides of the chicken breasts and set aside.
3
In a large skillet, cook chopped bacon over medium-high heat until it starts to brown; then transfer to a plate, leaving the bacon fat in the skillet.
4
In the same skillet with bacon fat, add chopped onion and cook until softened; transfer onions to the plate with the bacon.
5
Add olive oil to the same skillet and cook chicken breasts on medium heat for about 1.5 minutes on each side. Remove chicken and set aside on a separate plate.
6
Pour chicken broth into the skillet, bring to a boil, and scrape the bottom of the pan to release any flavorful bits.
7
Add bacon, onions, and chopped thyme to the skillet; mix well.
8
Return chicken breasts to the skillet, reduce heat to low-medium, and cook for 15-20 minutes, turning once, until the chicken is fully cooked and no longer pink in the center.
Health Info
Macros
6g
CARBS
54g
FAT
53g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
KETO
LOW CARB