Name: Savory Chicken with Bacon and Herbed Mustard Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tbsp olive oil; 1/2 tsp paprika; 1 tbsp fresh thyme, chopped; 2 cups chicken broth; 1/2 cup Dijon mustard; 8 strips of bacon, chopped; 1/2 tsp salt; 1 cup chopped onion (1/2 large onion); 3 chicken breasts, boneless, skinless (2 lbs total); 1/4 tsp pepper

bacon

What else can I do with bacon, apart from breakfast dishes?

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Indulge in a succulent chicken dish that boasts a rich, creamy sauce made with bacon, mustard, and herbs - no actual cream necessary. Perfect for gatherings or a cozy family dinner!

Keto

Paleo

Whole 30

Low Carb

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

paprika

Fresh Vegetables

fresh thyme

Stocks & Broths

chicken broth

Condiments

dijon mustard

Bacon & Sausage

salt

diced onion

Poultry

chicken breast

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Selenium

Vitamin C

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

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Savory Chicken with Bacon and Herbed Mustard Sauce

Baking Goods

Produce

Meal

Condiment & Toppings

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/savory-chicken-with-bacon-and-herbed-mustard-sauce-2703592-3.jpeg

In a small bowl, combine Dijon mustard, paprika, salt, and pepper to create a paste.

Spread the mustard paste evenly on both sides of the chicken breasts and set aside.

In a large skillet, cook chopped bacon over medium-high heat until it starts to brown; then transfer to a plate, leaving the bacon fat in the skillet.

In the same skillet with bacon fat, add chopped onion and cook until softened; transfer onions to the plate with the bacon.

Add olive oil to the same skillet and cook chicken breasts on medium heat for about 1.5 minutes on each side. Remove chicken and set aside on a separate plate.

Pour chicken broth into the skillet, bring to a boil, and scrape the bottom of the pan to release any flavorful bits.

Add bacon, onions, and chopped thyme to the skillet; mix well.

Return chicken breasts to the skillet, reduce heat to low-medium, and cook for 15-20 minutes, turning once, until the chicken is fully cooked and no longer pink in the center.

Savory Chicken with Bacon and Herbed Mustard Sauce

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