Cooklist AI
Garlic Lovers' Creamy Pasta Shells
Whip up an irresistible side dish with Garlic Lovers' Creamy Pasta Shells, made using simple and familiar ingredients from your fridge and pantry. This homemade version boasts an exquisite flavor, sans the unwanted additives of store-bought alternatives.
2
20 min
TOTAL TIME
351
CALORIES
$0.52
PER SERVING
Ingredients
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Cook mini shells pasta in a pot of salted, boiling water until al dente, then drain and set aside.
2
Remove pot from heat and let it cool for several minutes.
3
Place the pot back on the stove over medium heat, then add butter and extra virgin olive oil.
4
Once the butter is melted, add minced garlic and sauté until light golden brown, about 30 seconds. Be cautious not to burn the garlic.
5
Sprinkle flour into the pot, whisking and sautéing for 1 minute.
6
Gradually pour in chicken broth and milk, whisking continuously until the mixture is smooth.
7
Season with salt and black pepper. Use a wooden spoon to stir constantly until the mixture thickens and bubbles, approximately 4-5 minutes.
8
Remove the pot from heat and stir in grated parmesan cheese, garlic powder, and dried parsley flakes until smooth.
9
Add the cooked pasta to the pot, stirring to combine. Taste and adjust salt and pepper if necessary before serving.
Health Info
Macros
48g
CARBS
11g
FAT
14g
PROTEIN
Contains these allergens
MILK
WHEAT
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