Crunchy Homestyle Chicken Strips

In a large bowl, whisk together the egg, milk, chicken broth, salt, black pepper, garlic powder, and paprika until well combined.

Add the self-rising flour to the mixture and whisk until a smooth batter forms.

Place the all-purpose flour in a separate shallow dish.

Dip each piece of chicken into the batter, coating evenly, then dredge in the all-purpose flour.

Pour enough vegetable oil into a Dutch oven to reach a depth of 2-3 inches and heat it to 350°F.

Carefully add the battered and floured chicken pieces to the hot oil in small batches, frying for 8-10 minutes, or until golden brown, crispy, and cooked through. Use a slotted spoon or tongs to remove the chicken from the oil, allowing excess oil to drip off, and place on a paper towel-lined plate to drain.