Expiration & Storage Tips
When does Tomato Bisque expire?
When stored unopened in a cool, dark place (think pantry or cabinet), canned tomato bisque typically lasts about 18-24 months. After it has been opened, it's safe to eat for about 5 to 7 days if you immediately refrigerate it. If you need a bit of extra time, then freezing the soup could give you about 4-6 months.
How do you tell if Tomato Bisque is bad?
There are a few warning signs to look out for with tomato bisque. If you notice a sour smell, that's a clear indication it's time to throw it out. You should also check for mold - specks of black, green, yellow or white on the surface of the soup. In terms of texture, if it's curdled or overly thick, it's likely gone bad.
Tips for storing Tomato Bisque to extend shelf life
• Store canned tomato bisque in a cool, dark place
• Upon opening, refrigerate the soup in an airtight container
• To extend its lifespan even further, consider freezing it in single serving portion sizes – it’ll defrost faster and you’ll avoid unnecessary waste
• If you do freeze it, defrost in the fridge for a day or two before reheating to consume
• Always use a clean spoon to serve the bisque to prevent introducing bacteria into the soup