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Tomato Bisque

Tomato bisque is a rich, creamy soup that has its roots in French cuisine. Known for its velvety texture and robust flavors, it's a classic comfort food, primarily made from ripe, juicy tomatoes, a blend of aromatic herbs, and cream or milk. Its velvety texture is achieved by the addition of dairy and by processing the soup until it's perfectly smooth. Tomato bisque can be a versatile addition to your meal plan. It can be served as an appetizer, a light lunch, or a dinner along with a sandwich or salad. Pairing it with a loaf of crusty bread or crispy croutons can elevate your dining experience.
#84
IN SOUPS & STEWS
85
CAL / 100G
$0.35
AVG / OZ
tomato bisque
53%
CARBS
41%
FAT
6%
PROTEIN
Tomato Bisque FAQ
What is Tomato Bisque?
What ingredients do I need to make Tomato Bisque?
Can I use canned tomatoes instead of fresh tomatoes?
What cooking techniques are used to make Tomato Bisque?
How can I make my Tomato Bisque thicker?
How can I make my Tomato Bisque spicier?
How should I store leftover Tomato Bisque?
What are some tips to prevent common mistakes when making Tomato Bisque?
Expiration & Storage Tips
When does Tomato Bisque expire?
When stored unopened in a cool, dark place (think pantry or cabinet), canned tomato bisque typically lasts about 18-24 months. After it has been opened, it's safe to eat for about 5 to 7 days if you immediately refrigerate it. If you need a bit of extra time, then freezing the soup could give you about 4-6 months.
How do you tell if Tomato Bisque is bad?
There are a few warning signs to look out for with tomato bisque. If you notice a sour smell, that's a clear indication it's time to throw it out. You should also check for mold - specks of black, green, yellow or white on the surface of the soup. In terms of texture, if it's curdled or overly thick, it's likely gone bad.
Tips for storing Tomato Bisque to extend shelf life
• Store canned tomato bisque in a cool, dark place • Upon opening, refrigerate the soup in an airtight container • To extend its lifespan even further, consider freezing it in single serving portion sizes – it’ll defrost faster and you’ll avoid unnecessary waste • If you do freeze it, defrost in the fridge for a day or two before reheating to consume • Always use a clean spoon to serve the bisque to prevent introducing bacteria into the soup
EXPIRES WITHIN
19 - 29
MONTHS
Health Info
Macros
18g
CARBS
14g
FAT
2g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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