Name: Fresh Tomato Bisque
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 tablespoons butter; 1 medium onion; 4 pounds tomatoes; 6 whole cloves; 1 cup whipping cream; 2 cups water; 2 tablespoons all-purpose flour; 2 tablespoons light-brown sugar; 1 teaspoon salt; Dash freshly ground black pepper

tomato bisque

What ingredients do I need to make Tomato Bisque?

Can I use canned tomatoes instead of fresh tomatoes?

What cooking techniques are used to make Tomato Bisque?

How should I store leftover Tomato Bisque?

What are some tips to prevent common mistakes when making Tomato Bisque?

Homemade tomato bisque soup is easy to make with this recipe that uses fresh tomatoes and spices to give it a taste like no other.

Milk

Wheat

Vegetarian

Butter & Margarine

gram

butter

Fresh Vegetables

onion

tomato

Seasonings

whole clove

Creams & Creamers

milliliter

heavy cream

Water

water

Flour & Meal

all purpose flour

Sugars & Sweeteners

brown sugar

salt

black pepper

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Beta-cryptoxanthin

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Protein

Calories

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Folic Acid (B9)

Selenium

Copper

Lutein+zeaxanthin

Dietary Fiber

Phosphorus

Magnesium

Iron

Calcium

Sugar

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Lycopene

Alpha-carotene

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Fresh Tomato Bisque

Dairy

Produce

Baking Goods

Beverages

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