Name: Fresh Tomato Bisque
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 tablespoons butter; Dash freshly ground black pepper; 1 medium onion; 4 pounds tomatoes; 1 cup whipping cream; 6 whole cloves; 2 cups water; 2 tablespoons all-purpose flour; 2 tablespoons light-brown sugar; 1 teaspoon salt

tomato bisque

What ingredients do I need to make Tomato Bisque?

Can I use canned tomatoes instead of fresh tomatoes?

What cooking techniques are used to make Tomato Bisque?

How should I store leftover Tomato Bisque?

What are some tips to prevent common mistakes when making Tomato Bisque?

Homemade tomato bisque soup is easy to make with this recipe that uses fresh tomatoes and spices to give it a taste like no other.

Milk

Wheat

Vegetarian

Butter & Margarine

gram

butter

Seasonings

black pepper

Fresh Vegetables

onion

tomato

Creams & Creamers

milliliter

heavy cream

whole clove

Water

water

Flour & Meal

all purpose flour

Sugars & Sweeteners

brown sugar

salt

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Beta-cryptoxanthin

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Vitamin C

Zinc

Minerals

Sodium

Potassium

Protein

Calories

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Folic Acid (B9)

Selenium

Copper

Lutein+zeaxanthin

Dietary Fiber

Phosphorus

Magnesium

Iron

Calcium

Sugar

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Lycopene

Alpha-carotene

This comforting Creamy Tomato Bisque is prepared with fresh spices, rich cream, and canned tomatoes for a smooth, velvety texture and a delightful homemade taste.

Creamy Tomato Bisque

Tomato Bisque - Made with roasted garlic, this creamy, blended to silky perfection, soup is always a huge hit. While it sounds and tastes gourmet, this recipe couldn't get any easier. Serve it as an appetizer or a main course! No matter how it hits the table, it'll be greatly appreciated.

Tomato Bisque

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Easy Vegan Tomato Bisque

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Tomato Bisque Recipe

Our version of classic tomato soup gets a major flavor boost by roasting the key vegetables. The brilliant shortcut of draining a can of diced tomatoes for the roasty base, cuts out the time-consuming step of peeling and dicing fresh tomatoes. A total time on just one hour gets this recipe a ticket to weeknight dinners in addition to weekend lunch. Adding the hint of butter at the end provides a richness to the vegetables. Stirring in the yogurt brings a cool zing to brighten the flavors. Try this with one of our lightened grilled cheese sandwiches for a hearty comfort food meal. Change out the dill for rosemary or thyme to change the flavor profile.

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Serve this up for dinner as soon as the weather turns cold.

Ina Garten's Creamy Tomato Bisque

Fresh Tomato Bisque

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Beverages

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