Top Round Steak

Top Round Steak is a versatile cut of beef known for its lean yet flavor-packed profile. Extracted from the hind section of a cow, this cut is a healthy choice with less fat and marbling than many other cuts, while still delivering on taste and texture. In kitchen activities, this steak shines in a myriad of dishes from stir-fries to stews, and even grilled or broiled. Slow-cooking is often recommended to ensure it's tender, highlighting its homely, rich flavor. A dollop of marinade or a rub of your favorite spices can further heighten this steak's taste.