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Creamy Tomato Bisque
Easy tomato bisque made with simple ingredients. This is a version of the classic tomato soup that we all know, finished with a touch of cream for that super creamy and smooth texture.
160
40 min
TOTAL TIME
221
CALORIES
$1.83
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 whole onion
1/2 cup heavy cream
1 tbsp olive oil
1 tbsp fresh parsley
1/4 tsp ground black pepper
2 cloves garlic
2 whole carrot
2 sprigs celery
2 lbs tomatoes
2 cups vegetable stock
Directions
23 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
View Directions on Little Sunny Kitchen
Health Info
Macros
19g
CARBS
15g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Tomato Bisque Recipe
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Roasted tomato bisque with dill
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Roasted Fresh Tomato Bisque
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Ina Garten's Creamy Tomato Bisque
Frequently Asked Questions
What is Tomato Bisque?
What ingredients do I need to make Tomato Bisque?
Can I use canned tomatoes instead of fresh tomatoes?
What cooking techniques are used to make Tomato Bisque?
How can I make my Tomato Bisque thicker?
How can I make my Tomato Bisque spicier?
How should I store leftover Tomato Bisque?
What are some tips to prevent common mistakes when making Tomato Bisque?
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