Name: Creamy Tomato Bisque
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: ½ cup heavy cream; 1 tbsp olive oil; 1 onion; ¼ tsp ground black pepper; 2 garlic; 2 carrot; 2 sprigs celery; 8-10 2 lbs tomatoes; 2 cups vegetable stock; 1 tbsp parsley and basil leaves

tomato bisque

What ingredients do I need to make Tomato Bisque?

Can I use canned tomatoes instead of fresh tomatoes?

What cooking techniques are used to make Tomato Bisque?

How should I store leftover Tomato Bisque?

What are some tips to prevent common mistakes when making Tomato Bisque?

Easy tomato bisque made with simple ingredients. This is a version of the classic tomato soup that we all know, finished with a touch of cream for that super creamy and smooth texture.

Milk

Gluten Free

Vegetarian

Mediterranean

Creams & Creamers

milliliter

heavy cream

Oils

olive oil

Fresh Vegetables

gram

onion

Seasonings

black pepper

garlic

carrot

celery

tomato

Stocks & Broths

vegetable stock

fresh parsley

Calcium

Minerals

Carbohydrates

Added Sugar

Sugar

Beta-cryptoxanthin

Vitamins

Trans fatty acids

Cholesterol

Lactose

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Dietary Fiber

Protein

Calories

Water

Vitamin K

Lycopene

Alpha-carotene

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Dairy

Baking Goods

Produce

Meal

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