Cooklist AI
Creamy Tomato Bisque
This comforting Creamy Tomato Bisque is prepared with fresh spices, rich cream, and canned tomatoes for a smooth, velvety texture and a delightful homemade taste.
2
1 hr
TOTAL TIME
274
CALORIES
$0.72
PER SERVING
Ingredients
Directions
12 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
1
Gather the ingredients.
2
Melt the butter in a large saucepan over medium heat.
3
Add the chopped onion to the saucepan and cook until tender, stirring occasionally.
4
Sprinkle the flour over the onions and stir, cooking until the mixture starts foaming.
5
Pour in the vegetable broth, stirring to combine, and bring the mixture to a boil.
6
Add the crushed tomatoes, light brown sugar, and cloves to the saucepan, and reduce the heat to low.
7
Simmer the bisque uncovered for 30 minutes, stirring occasionally.
8
Remove the cloves from the bisque and discard them.
9
Using an immersion blender or a countertop blender, carefully blend the bisque until smooth.
10
Return the bisque to the saucepan if using a countertop blender, and mix in the salt, black pepper, and heavy whipping cream.
11
Gently reheat the bisque over medium heat, but do not let it boil.
12
Serve the Creamy Tomato Bisque warm and enjoy!
Health Info
Macros
19g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
18 Recipes for Tomato Bisque
Frequently Asked Questions
What is Tomato Bisque?
What ingredients do I need to make Tomato Bisque?
Can I use canned tomatoes instead of fresh tomatoes?
What cooking techniques are used to make Tomato Bisque?
How can I make my Tomato Bisque thicker?
How can I make my Tomato Bisque spicier?
How should I store leftover Tomato Bisque?
What are some tips to prevent common mistakes when making Tomato Bisque?
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