Name: Tomato Bisque with Noodles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 tsp dried oregano; 3/4 cup heavy cream; 1 cup small dry noodle like ditalini, anelletti, or macaroni; 1/2 tsp salt; 28 oz Canned Fire-Roasted Diced Tomatoes; fresh basil/parsley, chopped for garnish; 1/4 tsp crushed red pepper flakes or black pepper; 2 tbsp tomato paste; 4 garlic cloves, peeled & thinly sliced; 2 tbsp unsalted butter; 1/2 tsp dried thyme; 1 tbsp light brown sugar; 2/3 cup cooking sherry; 3/4 cup chicken or vegetable stock; 2 shallots, thinly sliced

tomato bisque

What ingredients do I need to make Tomato Bisque?

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Easy tomato bisque with noodles made from canned fire-roasted tomatoes, sherry vinegar, brown sugar, stock, and heavy cream. All that's left to do is add in some cute little noodles.

Milk

Wheat

Seasonings

gram

dried oregano

Creams & Creamers

milliliter

heavy cream

Pastas & Noodles

ditalini pasta

salt

Canned Vegetables

fire roasted diced tomatoes

Fresh Vegetables

fresh basil

red pepper flakes

tomato paste

garlic

Butter & Margarine

unsalted butter

dried thyme

Sugars & Sweeteners

brown sugar

Wine

dry sherry

Stocks & Broths

chicken stock

shallot

Trans fatty acids

Vitamin E

Vitamins

Beta-cryptoxanthin

Lactose

Carbohydrates

Selenium

Minerals

Water

Calories

Cholesterol

Vitamin K

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Choline

Protein

Dietary Folate Equivalents

Dietary Fiber

Sugar

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Sodium

Zinc

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Tomato Bisque with Noodles

Baking Goods

Dairy

Pasta, Sauces, Grain

Produce

Beverages

Meal

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