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Tomato Bisque with Noodles
Easy tomato bisque with noodles made from canned fire-roasted tomatoes, sherry vinegar, brown sugar, stock, and heavy cream. All that's left to do is add in some cute little noodles.
13
50 min
TOTAL TIME
445
CALORIES
$2.06
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/2 tsp dried oregano
3/4 cup heavy cream
2 whole shallots
thinly sliced
1 cup small dry noodle like ditalini, anelletti, or macaroni
1/2 tsp salt
1/4 tsp crushed red pepper flakes
28 oz canned fire roasted diced tomatoes
fresh basil
chopped for garnish
2 tbsp tomato paste
4 cloves garlic
peeled & thinly sliced
2 tbsp unsalted butter
3/4 cup chicken stock
1/2 tsp dried thyme
1 tbsp light brown sugar
2/3 cup cooking sherry
Directions
18 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Sarcastic Cooking
Health Info
Macros
44g
CARBS
23g
FAT
8g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Tomato Bisque?
What ingredients do I need to make Tomato Bisque?
Can I use canned tomatoes instead of fresh tomatoes?
What cooking techniques are used to make Tomato Bisque?
How can I make my Tomato Bisque thicker?
How can I make my Tomato Bisque spicier?
How should I store leftover Tomato Bisque?
What are some tips to prevent common mistakes when making Tomato Bisque?
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