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Earth of Maria
Easy Vegan Tomato Bisque
This easy vegan tomato bisque with roasted peppers is savoury and rich, making it a perfect dinner to enjoy with crusty bread. Gluten-free and made with wholesome ingredients.
1
213
35 min
TOTAL TIME
159
CALORIES
$1.51
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
3 tbsp nutritional yeast
1 1/2 lbs whole tomatoes
1 large carrot
1/2 cup vegan cream
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp tamari
1 tsp paprika
1/2 tsp lemon juice
1 medium onion
2 medium red bell peppers
3 cloves garlic
1 tsp cumin
Directions
13 STEPS
25 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
View Directions on Earth of Maria
Health Info
Macros
14g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
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Tomato Bisque Recipe
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Roasted tomato bisque with dill
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Ina Garten's Creamy Tomato Bisque
Frequently Asked Questions
What is Tomato Bisque?
What ingredients do I need to make Tomato Bisque?
Can I use canned tomatoes instead of fresh tomatoes?
What cooking techniques are used to make Tomato Bisque?
How can I make my Tomato Bisque thicker?
How can I make my Tomato Bisque spicier?
How should I store leftover Tomato Bisque?
What are some tips to prevent common mistakes when making Tomato Bisque?
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