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Earth of Maria
Easy Vegan Tomato Bisque
This easy vegan tomato bisque with roasted peppers is savoury and rich, making it a perfect dinner to enjoy with crusty bread. Gluten-free and made with wholesome ingredients.
1
213
35 min
TOTAL TIME
159
CALORIES
$1.51
PER SERVING
SAVE
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Ingredients
13 INGREDIENTS
6 SERVINGS
3 tbsp nutritional yeast
1 1/2 lbs whole tomatoes
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp tamari
1 large carrot
1 medium onion
1 tsp paprika
1/2 cup vegan cream
3 cloves garlic
1 tsp cumin
2 medium red bell peppers
1/2 tsp lemon juice
Directions
13 STEPS
25 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
View Directions on Earth of Maria
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Health Info
Macros
14g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
MILK
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Frequently Asked Questions
What is Tomato Bisque?
What ingredients do I need to make Tomato Bisque?
Can I use canned tomatoes instead of fresh tomatoes?
What cooking techniques are used to make Tomato Bisque?
How can I make my Tomato Bisque thicker?
How can I make my Tomato Bisque spicier?
How should I store leftover Tomato Bisque?
What are some tips to prevent common mistakes when making Tomato Bisque?
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