Buffalo Mozzarella Cheese

Meet Buffalo Mozzarella Cheese, an Italian masterpiece made from the milk of water buffalo. This creamy and slightly tangy jewel of a cheese will leave you yearning for more with each bite. Its rich, delicate flavor is sharper than cow’s milk mozzarella, and the texture is tender-cum-elastic - a perfect contrast. When combined in salads, pizzas, or pasta, it melts into stringy strands, adding a layer of dreamy creaminess. Moreover, serving it cold, with a dash of olive oil, some ripe tomatoes, and basil, in a Caprese salad, creates a simple yet mouthwatering appetizer. The gastronomical joys this cheese promises are endless!