Name: Creamy Sausage Pasta with Kale and Burrata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 red bell pepper; 1 pound cherry tomatoes; 1/2 cup heavy cream; 3 sweet Italian sausage; 4 cups chopped kale; 8.5 oz sun dried tomatoes; salt + pepper; salt + pepper; Fresh chopped parsley; 1 pound ditalini pasta; 1 yellow onion diced; 15 oz diced tomatoes; 3 cloves garlic; 2 cloves garlic; 1.5 tablespoon olive oil; 8 ounces burrata cheese

Sausage Pasta

What kind of sausage should I use for sausage pasta?

Do I need to cook the sausage before adding it to the pasta?

What type of pasta is best for sausage pasta?

Can I use a different type of meat instead of sausage?

How do I prevent the pasta from sticking together?

Can I add vegetables to the sausage pasta?

Today I'm sharing one of my all-time favorite pasta recipes, this Creamy Sausage Pasta with Kale and Burrata.

Milk

Wheat

Fresh Vegetables

gram

red bell pepper

cherry tomato

Creams & Creamers

milliliter

heavy cream

Bacon & Sausage

sausage

kale

Canned Vegetables

sun dried tomato

Seasonings

Salt & Pepper

fresh parsley

Pastas & Noodles

ditalini pasta

yellow onion

diced tomato

garlic

Oils

olive oil

Cheese

burrata mozzarella cheese

Selenium

Minerals

Dietary Folate Equivalents

Vitamin A

Vitamins

Vitamin E

Lactose

Carbohydrates

Vitamin C

Dietary Fiber

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Choline

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Magnesium

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Creamy Sausage Pasta with Kale and Burrata

Produce

Dairy

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

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