Whole Milk Mozzarella Cheese

Whole milk mozzarella cheese, with its mild, creamy flavor and smooth, stretchy texture, is a key player when it comes to creating delicious meals. The biggest mistake people often make is substituting it with other types of cheese that may not yield the same textural results. Other common issues revolve around usage, handling and temperature control -- for instance, using cheese straight from the refrigerator, when it is often better at room temperature or pre-shredding cheese instead of tearing it by hand. Optimal usage involves knowing how the cheese behaves off and on heat. Shred your own mozzarella when you can and try to always avoid packaged pre-shredded cheese whenever possible, as it is often covered in anti-caking agents or preservatives that lower the quality of taste and texture. Remember, moisture is one of the key factors that dictates how the cheese behaves in heat. So, pat-dry your mozzarella before using it in heated dishes. Another tip: freeze your mozzarella a bit before shredding – this makes the process a lot easier!