Name: Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: kosher salt and black pepper; 3 sprigs fresh rosemary; 3 cloves garlic, smashed; 2 tablespoons thinly sliced lemon zest; 1 pound linguine or other long cut pasta; 3 tablespoons apple cider vinegar; 1 tablespoon fig preserves/jam or honey; 3 tablespoons salted butter; 1 bunch Tuscan kale, finely shredded; 1 large handful fresh basil, roughly chopped; 1 can chickpeas, drained and patted dry; 4 cups cherry tomatoes; 1/2 cup extra virgin olive oil; 2 balls fresh burrata cheese, at room temperature

Tomato Pasta

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this quick-cooking pasta is like summer in a bowl. Rosemary oil fried chickpeas, lemon, and linguine pasta, all tossed with a "jammy" cherry tomato pasta sauce, kale, and plenty of basil. Serve topped with creamy burrata cheese, fried rosemary, lemon, and extra crispy chickpeas.

Milk

Wheat

Vegetarian

Seasonings

gram

Salt & Pepper

Fresh Vegetables

fresh rosemary

garlic

Fresh Fruit

lemon

Pastas & Noodles

linguine

Vinegar

milliliter

apple cider vinegar

Jellies & Jam

fig preserves

Butter & Margarine

salted butter

lacinato kale

fresh basil

Beans & Legumes

garbanzo beans

cherry tomato

Oils

extra virgin olive oil

Cheese

burrata mozzarella cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Vitamin A

Vitamins

Vitamin C

Vitamin E

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Calories from Fat

Sugar

Sodium

Zinc

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Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas

Baking Goods

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Dairy

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