Name: Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 can chickpeas, drained and patted dry; kosher salt and black pepper; 4 cups cherry tomatoes; 3 sprigs fresh rosemary; 3 cloves garlic, smashed; 1/2 cup extra virgin olive oil; 2 tablespoons thinly sliced lemon zest; 3 tablespoons apple cider vinegar; 1 tablespoon fig preserves/jam or honey; 1 bunch Tuscan kale, finely shredded; 2 balls fresh burrata cheese, at room temperature; 1 pound linguine or other long cut pasta; 3 tablespoons salted butter; 1 large handful fresh basil, roughly chopped

Tomato Pasta

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this quick-cooking pasta is like summer in a bowl. Rosemary oil fried chickpeas, lemon, and linguine pasta, all tossed with a "jammy" cherry tomato pasta sauce, kale, and plenty of basil. Serve topped with creamy burrata cheese, fried rosemary, lemon, and extra crispy chickpeas.

Milk

Wheat

Vegetarian

Beans & Legumes

gram

garbanzo beans

Seasonings

Salt & Pepper

Fresh Vegetables

cherry tomato

fresh rosemary

garlic

Oils

milliliter

extra virgin olive oil

Fresh Fruit

lemon

Vinegar

apple cider vinegar

Jellies & Jam

fig preserves

lacinato kale

Cheese

burrata mozzarella cheese

Pastas & Noodles

linguine

Butter & Margarine

salted butter

fresh basil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Vitamin A

Vitamins

Vitamin C

Vitamin E

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Sugar

Sodium

Zinc

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Creamy Sundried Tomato and Tahini Pasta

Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas

Produce

Baking Goods

Condiment & Toppings

Dairy

Pasta, Sauces, Grain

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