Name: Lemon Pesto Burrata and Brown Butter Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 bunch asparagus, ends trimmed; 4 cloves garlic, chopped; 2 teaspoons lemon zest; 1/3 cup basil pesto; chili flakes; 6 tablespoons salted butter; 8 ounces burrata cheese, at room temperature; fresh parmesan, for serving; 1 pound fresh potato gnocchi; kosher salt and black pepper

gnocchi

What is the best kind of potato to use for gnocchi?

How can I prevent gnocchi from falling apart while cooking?

Can I pan fry gnocchi instead of boiling it?

Why does my gnocchi dissolve in the sauce?

Quick-cooking gnocchi with burrata and sautéed asparagus...every bite is layered with delicious spring flavors!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Mediterranean

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

gram

asparagus

garlic

Fresh Fruit

lemon

Pasta Sauces

basil pesto

Seasonings

red pepper flakes

Butter & Margarine

salted butter

Cheese

burrata mozzarella cheese

parmesan cheese

Pastas & Noodles

Salt & Pepper

Choline

Vitamins

Vitamin A

Magnesium

Minerals

Cholesterol

Trans fatty acids

Zinc

Phosphorus

Water

Calories

Vitamin C

Lycopene

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin B6

Calories from Fat

Vitamin D

Dietary Fiber

Carbohydrates

Sugar

Protein

Total polyunsaturated fatty acids

Potassium

Iron

Saturated Fat

Sodium

Calcium

Total monounsaturated fatty acids

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin K

Selenium

Alpha-carotene

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Lemon Pesto Burrata and Brown Butter Gnocchi

Baking Goods

Produce

Pasta, Sauces, Grain

Dairy

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