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Half Baked Harvest
Lemon Pesto Burrata and Brown Butter Gnocchi
Quick-cooking gnocchi with burrata and sautéed asparagus...every bite is layered with delicious spring flavors!
95
14,726
144
25 min
TOTAL TIME
372
CALORIES
$1.99
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
chili flakes
6 tbsp salted butter
1/3 cup basil pesto
8 oz burrata cheese
at room temperature
fresh parmesan
for serving
kosher salt and black pepper
to taste
1 lb fresh potato gnocchi
1 bunch asparagus
ends trimmed
4 cloves garlic
chopped
2 tsp lemon zest
2 tbsp extra virgin olive oil
Directions
13 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
18g
CARBS
34g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
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