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Half Baked Harvest
Lemon Pesto Burrata and Brown Butter Gnocchi
Quick-cooking gnocchi with burrata and sautéed asparagus...every bite is layered with delicious spring flavors!
95
14,726
144
25 min
TOTAL TIME
386
CALORIES
$2.05
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
chili flakes
6 tbsp salted butter
8 oz burrata cheese
at room temperature
fresh parmesan
for serving
kosher salt and black pepper
to taste
1 lb fresh potato gnocchi
1 bunch asparagus
ends trimmed
4 cloves garlic
chopped
2 tsp lemon zest
1/3 cup basil pesto
2 tbsp extra virgin olive oil
Directions
13 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
17g
CARBS
35g
FAT
11g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
Why is my gnocchi dense or hard?
Why is my gnocchi gummy and sticky?
What is the best kind of potato to use for gnocchi?
Why aren't my gnocchi light and fluffy?
How can I prevent gnocchi from falling apart while cooking?
Do I need to make ridges on gnocchi?
Can I pan fry gnocchi instead of boiling it?
Why does my gnocchi dissolve in the sauce?
How can I add flavor to gnocchi?
Can I make gnocchi without eggs?
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