RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Lemon Pesto Burrata and Brown Butter Gnocchi

Quick-cooking gnocchi with burrata and sautéed asparagus...every bite is layered with delicious spring flavors!
95
14,726
144
25 min
TOTAL TIME
386
CALORIES
$2.05
PER SERVING
Lemon Pesto Burrata and Brown Butter Gnocchi
Health Info
Macros
17g
CARBS
35g
FAT
11g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
Frequently Asked Questions
Why is my gnocchi dense or hard?
Why is my gnocchi gummy and sticky?
What is the best kind of potato to use for gnocchi?
Why aren't my gnocchi light and fluffy?
How can I prevent gnocchi from falling apart while cooking?
Do I need to make ridges on gnocchi?
Can I pan fry gnocchi instead of boiling it?
Why does my gnocchi dissolve in the sauce?
How can I add flavor to gnocchi?
Can I make gnocchi without eggs?