Fresh mozzarella cheese slices, a staple in Italian cuisine, are known for their delicate flavor and soft, milky texture. This cheese is the heroic ingredient that adds an immediate touch of gourmet to sandwiches, salads, appetizers, and of course, pizza.
Produced through a process called pasta filata, fresh mozzarella exhibits a creamy, stringy consistency and retains a high moisture content. Made from cow's milk or, for a more traditional take, buffalo milk, its clean, fresh taste makes dishes instantly more luscious.