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Half Baked Harvest
Prosciutto Balsamic Peach Chicken with Burrata and Basil.
All you need is one skillet, 30 minutes, and fresh in-season summer ingredients...delicious!
228
12,122
750
30 min
TOTAL TIME
789
CALORIES
$5.99
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
2 small shallots
halved
1 pinch crushed red pepper flakes
1/2 cup balsamic vinegar
1 tbsp salted butter
1/4 cup dry white wine
2 tbsp fresh thyme leaves
kosher salt & black pepper
4 tsp fig preserves
2 whole peaches
cut into 10-12 wedges
8 slices prosciutto
thin slices
2 tbsp extra virgin olive oil
1/2 cup fresh basil
4 cloves garlic
smashed
orzo
2 balls burrata cheese
at room temperature
4 chicken cutlets
sliced in half horizontally
Directions
20 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
51g
CARBS
46g
FAT
40g
PROTEIN
Contains these allergens
MILK
WHEAT
5 Recipes for Peach Chicken
9
42 min
1
Sweet and Tangy Skillet Peach Chicken
11
35 min
4
Balsamic Glazed Peach Chicken
17
35 min
4
Peachy Prosciutto Chicken with Creamy Burrata & Basil
10
45 min
5
Zesty Chicken with Spiced Peach Glaze and Refreshing Peach-Cucumber Salsa
11
1 hr 30 min
2
Honey Balsamic Peach Chicken
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