RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Prosciutto Balsamic Peach Chicken with Burrata and Basil.

All you need is one skillet, 30 minutes, and fresh in-season summer ingredients...delicious!
228
12,122
750
30 min
TOTAL TIME
884
CALORIES
$6.52
PER SERVING
Prosciutto Balsamic Peach Chicken with Burrata and Basil.
Ingredients
16 INGREDIENTS
4 SERVINGS
Shallots
2 small shallots
halved
Crushed Red Pepper Flakes
1 pinch crushed red pepper flakes
Balsamic Vinegar
1/2 cup balsamic vinegar
Salted Butter
1 tbsp salted butter
Chicken Cutlets
4 whole chicken cutlets
sliced in half horizontally
Dry White Wine
1/4 cup dry white wine
Fresh Thyme Leaves
2 tbsp fresh thyme leaves
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Fig Preserves
4 tsp fig preserves
Peaches
2 whole peaches
cut into 10-12 wedges
Prosciutto
8 slices prosciutto
Fresh Basil
1/2 cup fresh basil
Garlic
4 cloves garlic
smashed
Orzo
orzo
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Burrata Cheese
2 balls burrata cheese
at room temperature
Directions
20 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
52g
CARBS
51g
FAT
49g
PROTEIN
Contains these allergens
MILK
WHEAT