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Gherkin

Gherkins, those quaintly miniature cucumbers, steal the limelight when it comes to sprucing up dishes with an interesting texture and piquant flavor. These small, fleshy pickles boast a smooth, dark green skin and are widely enjoyed for their tanginess. Extremely versatile, gherkins can be a luscious garnishment for sandwiches or elegantly dotted on a cheese board. They contribute greatly to the symphony of flavors in tartares and rillettes. Moreover, the acidic punch they deliver can beautifully balance the richness of creamy, fatty foods.
91
CAL / 100G
$0.21
AVG / OZ
gherkin
96%
CARBS
2%
FAT
3%
PROTEIN