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MARSHMALLOW CANDY

Marshmallow Candy

Marshmallow candy is a sweet confectionery beloved by many, known for its soft, fluffy, and spongy texture paired with either sugar coating, chocolate, or other fun additions around a gooey chewy marshmallow. These treats primarily consist of sugar, water, gelatin, and corn syrup, which are combined to create its unique, airy structure. Today, marshmallow candies can be found in various shapes, sizes, and flavors, with the most common being the classic marshmallow peep. Circus peanuts and SmashMallows are other varieties of marshmallow candies.
#6
IN CANDY
318
CAL / 100G
$0.41
AVG / OZ
marshmallow candy
98%
CARBS
0%
FAT
2%
PROTEIN
Marshmallow Candy FAQ
Cooking with marshmallow candy can be a delightful experience, but it can also bring along a set of challenges. One common issue people encounter is marshmallows melting or becoming too sticky when heated. This happens because heat breaks down the gelatin that holds the marshmallows together. A great way to prevent this is by using a double boiler to melt the marshmallows gently or popping them in the microwave in short increments, while stirring in between. Another common query is how to use marshmallows in baked goods. It's vital to keep in mind that marshmallows will melt and puff up in the oven, creating a gooey center but can also stick to baking surfaces. Lightly greasing your baking dish or using parchment paper can help avoid a sticky situation. Using marshmallows in frosting or as toppings can add a delightful sweetness and texture. However, make sure not to add them too early as they can melt and make the dish soggy. Another common area where people go wrong is underestimating how sweet marshmallows can be. Marshmallows are primarily sugar, so it's important to balance their sweetness with other ingredients. A lesser-known trick in using marshmallows in cooking is using them as a thickener for pudding, mousse, or frostings. The gelatin in marshmallows acts as a stabilizer and can add an extra layer of flavor.
How can I melt marshmallows without them sticking?
Can I use marshmallows in baking?
How can I burn marshmallows without a campfire?
Can I use marshmallows as a sweetener?
Why are my marshmallows not melting properly?
Can you broil marshmallows in the oven?
Why do marshmallows expand when heated?
How do you cut marshmallows without them sticking?
Can I use marshmallows instead of sugar?
Can I use marshmallows as a thickener?
Expiration & Storage Tips
When does marshmallow candy expire?
Marshmallow candies typically have a long shelf life due to their low moisture content. If unopened, they can last up to 6-8 months beyond their 'best by' date. Once the bag of marshmallows has been opened, these candies will usually remain fresh for 2-3 months if stored properly. Storing them in the freezer can extend their freshness even longer - they can last for 1 year or more.
How do you tell if marshmallow candy is bad?
You'll know that marshmallow candies have gone bad if they have a hard texture instead of their typical fluffiness. They might develop a stale odor or have an off taste. Additionally, check for visual signs of mold, discoloration or shiny sugar spots, which means moisture has seeped into the bag and the marshmallow is no longer good to consume.
Tips for storing marshmallow candy to extend shelf life
• Always store marshmallows in a cool and dry place. • After you've opened the bag, make sure to squeeze out as much air as possible before sealing it again to prevent the candy from getting stale. • To extend the freshness, you can store marshmallows in the freezer. They won't freeze solid and can be enjoyed directly from the freezer. • If you want to avoid them sticking together, you can dust them lightly with powdered sugar or cornstarch before storing in a tight container. • You can vacuum seal the bag before storing in the pantry or freezer for ideal freshness.
EXPIRES WITHIN
10 - 15
MONTHS
Health Info
Macros
5g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
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