Popcorn is a beloved snack made from the kernels of a specific variety of corn known as Zea mays everta. This corn variety has a hard outer shell and a small amount of moisture inside, which when heated, generates steam that builds pressure until the kernel bursts, creating the familiar puffed-up popcorn. It is a popular snack consumed all over the world, especially during movie-viewing or social occasions, and can be enjoyed with a wide range of toppings and flavors.
Home cooks and consumers can easily prepare popcorn on the stovetop, in an air popper, or using a microwave with store-bought popcorn bags. Toppings and seasonings can be added to suit one's taste preferences. Some popular options include butter, salt, caramel, and cheese. Popcorn, in its original, unsalted and unbuttered form, is a healthy snack, low in calories and high in fiber, which makes it a great choice for health-conscious consumers and home movie nights.