Salted Popcorn

Popcorn is a type of corn that pops when it's heated in oil or air. When popping popcorn, many people struggle to pop every kernel without ending up with a lot of burnt popcorn. It's a fine balance and all depends on your heat settings and timing. To get the most out of your popcorn, make sure to use good quality popcorn kernels and just enough oil to coat the bottom of your pan if you're making it on the stove. It's also important to control the heat source and to listen to the popping sounds. When the popping slows down to about 2 seconds between pops, take it off the heat. Shake the container periodically to distribute heat evenly. Don't open the lid while popping as it might cause unpopped kernels to fly out. Another common mistake is adding all the seasoning at once. Instead, try layering the seasoning as you add the popcorn to the bowl. For a healthier popcorn, use olive oil instead of butter. You can also experiment with different flavors like chili powder, cinnamon or nutritional yeast. An interesting and little known fact: Popcorn has been around for thousands of years and Ancient Aztecs used it for decoration and even to make popcorn figures.