Miniature Marshmallows

One of the keys when cooking with miniature marshmallows is understanding how they react to various cooking methods. For instance, they melt easily when subjected to heat which makes them great for certain recipes but difficult in others. Marshmallows have a high sugar content. This means they're susceptible to caramelizing or burning if exposed to high heat for too long, so it’s essential to monitor them closely. Using them as a topping for casseroles or pies can result in a delicate, caramelized shell, a twist to the standard crust. The other pitfall to avoid is adding them to a too-hot mixture where they can dissolve rather than maintain their shape. Getting the most out of your minutiae marshmallows is simple. For a fun treat, you can toast them lightly with a kitchen torch before adding them to your dish. This gives them a pleasant, slightly smokey flavor. Another fun fact is that marshmallows are a clever tool to thicken your hot chocolates or fruit slushies. Since they're made from gelatine, they can add a silky, rich texture to your beverages when melted. One of the less known uses of mini marshmallows is using them instead of sugar in your coffee or tea. They can be a delightful, aesthetically pleasing alternative to regular sugar cubes. You can also use them to make homemade fondant for your cakes, a tip many home bakers swear by.