Name: Homemade Marshmallow
Prep time: 20 min
Cook time: 10 min
Total time: 270 min
Ingredients: 3 egg whites; 1 tsp vanilla extract; 2 tbsp granulated sugar; 3/4 tsp citric acid; 1 cup water; 1.5 cup unsalted butter, room temperature; 2 cups granulated sugar; 9 g agar-agar; 2/3 cup sweetened condensed milk

marshmallow

How can I prevent marshmallows from sticking together?

Why are the marshmallows burning when I try to toast them?

Can I melt marshmallows in the microwave?

How can I chop marshmallows without them sticking to the knife?

My marshmallow cream is too stiff. How can I soften it?

Why didn't my marshmallows melt in the oven?

Can I use marshmallows in place of marshmallow fluff in a recipe?

Ptichye Moloko is soft, buttery, fluffy and is the best homemade marshmallow recipe. Coat it in powdered cocoa, or dip it in chocolate, or eat it as is - it's all amazing!

Milk

Eggs

Vegetarian

Gluten Free

Lactose Free

milliliter

egg whites

Extracts

vanilla extract

Sugars & Sweeteners

gram

sugar

Seasonings

citric acid

Water

water

Butter & Margarine

unsalted butter

Pudding & Gelatin

agar

Canned & Dry Milk

condensed milk

Dietary Folate Equivalents

Beta-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Calories

Protein

Pantothenic acid (B5)

Vitamins

Vitamin C

Vitamin K

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Manganese

Choline

Enjoy these all-natural, fluffy, and scrumptious Maple Marshmallows that are made without any corn syrup! They're perfect for elevating hot cocoa or any warm beverage during those cozy winter months. What's more, they're refined sugar-free!

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Homemade Marshmallow 

Dairy

Baking Goods

Beverages

Snacks

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