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Let the Baking Begin
Homemade Marshmallow
Ptichye Moloko is soft, buttery, fluffy and is the best homemade marshmallow recipe. Coat it in powdered cocoa, or dip it in chocolate, or eat it as is - it's all amazing!
1
241
4 hr 30 min
TOTAL TIME
130
CALORIES
$0.17
PER SERVING
Ingredients
9 INGREDIENTS
36 SERVINGS
3 whole egg whites
1 1/2 cups unsalted butter
room temperature
2 tbsp granulated sugar
3/4 tsp citric acid
2 cups granulated sugar
1/3 g agar agar
2/3 cup sweetened condensed milk
1 cup water
1 tsp vanilla extract
Directions
18 STEPS
20 min
PREP TIME
10 min
COOK TIME
4 hr 30 min
TOTAL TIME
View Directions on Let the Baking Begin
Health Info
Macros
14g
CARBS
8g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Why are my marshmallows melting?
How can I prevent marshmallows from sticking together?
Why are the marshmallows burning when I try to toast them?
Can I melt marshmallows in the microwave?
How can I chop marshmallows without them sticking to the knife?
My marshmallow cream is too stiff. How can I soften it?
How can I make homemade marshmallows?
Why didn't my marshmallows melt in the oven?
Can I use marshmallows in place of marshmallow fluff in a recipe?
What can I use marshmallows for?
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