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Sensational Sweet Potato Casserole
Experience the rich and indulgent flavors of this Sensational Sweet Potato Casserole, boasting marshmallows, butter, cinnamon, and a delightful combination of cream and brown sugar. This dish is perfect for Thanksgiving or any special occasion!
3
45 min
TOTAL TIME
370
CALORIES
$0.65
PER SERVING
Ingredients
Directions
8 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 350°F. Spray a 9x13-inch casserole dish with nonstick cooking spray and set aside.
2
In a large stockpot, add the diced sweet potatoes and cover with water. Place a lid on the pot, bring to a boil, and cook until the sweet potatoes are fork-tender, approximately 15 minutes.
3
Drain the sweet potatoes and transfer them back to the pot.
4
Add the melted unsalted butter, heavy cream, light brown sugar, cinnamon, nutmeg, and salt to the cooked sweet potatoes.
5
Mash the sweet potato mixture until smooth and well-combined.
6
Pour the sweet potato mixture into the prepared baking dish and smooth out the top.
7
Line the top of the casserole with large marshmallows.
8
Bake the casserole for 20-25 minutes or until the marshmallows are lightly toasted and golden brown.
Health Info
Macros
68g
CARBS
10g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
2 Recipes for Sweet Potato Casserole
Frequently Asked Questions
What is the difference between sweet potatoes and yams?
How do I cook sweet potatoes for casserole?
What ingredients do I need for the sweet potato filling?
What ingredients do I need for the streusel topping?
Can I make Sweet Potato Casserole ahead of time?
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