Name: Gourmet Smoked Tea Marshmallows
Prep time: 50 min
Cook time: 20 min
Total time: 430 min
Ingredients: 4 teaspoons unflavored powdered gelatin; 1 1/4 cup 300 ml water; 1/4 cup 15 grams loose lapsang souchong tea leaves; 1 1/2 cups 284 grams powdered sugar; 1 cup 190 grams corn starch; 1/3 cup lapsang souchong tea; 1/4 teaspoon salt; 1 cup 200 grams sugar; 1/2 cup 167 grams light corn syrup, divided; 1/4 cup 60 ml lapsang souchong tea

marshmallow

How can I prevent marshmallows from sticking together?

Why are the marshmallows burning when I try to toast them?

Can I melt marshmallows in the microwave?

How can I chop marshmallows without them sticking to the knife?

My marshmallow cream is too stiff. How can I soften it?

Why didn't my marshmallows melt in the oven?

Can I use marshmallows in place of marshmallow fluff in a recipe?

Homemade marshmallows make a wonderful gift for candy lovers and hot cocoa enthusiasts. These puffy treats are infused with lapsang souchong tea, which gives them sweet, smoky flavor.

Vegetarian

Gluten Free

Lactose Free

Pudding & Gelatin

gram

unflavored gelatin

Water

milliliter

water

tea bags

Sugars & Sweeteners

powdered sugar

Flour & Meal

cornstarch

Seasonings

salt

sugar

corn syrup

Pantothenic acid (B5)

Vitamins

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

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Baking Goods

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