Name: How to Make Maple Marshmallows
Prep time: 15 min
Cook time: 15 min
Total time: 270 min
Ingredients: 1/3 cup cold water; 1 cup maple syrup; pinch of salt; 1 Tbsp powdered gelatin

marshmallow

How can I prevent marshmallows from sticking together?

Why are the marshmallows burning when I try to toast them?

Can I melt marshmallows in the microwave?

How can I chop marshmallows without them sticking to the knife?

My marshmallow cream is too stiff. How can I soften it?

Why didn't my marshmallows melt in the oven?

Can I use marshmallows in place of marshmallow fluff in a recipe?

Homemade Maple Marshmallows are all natural, no corn syrup marshmallows made with maple syrup ~ instantly upgrade your hot cocoa and other cozy winter sip-ables with these easy refined sugar free treats!

Vegetarian

Paleo

Mediterranean

Gluten Free

Lactose Free

Water

milliliter

water

Syrup

maple syrup

Seasonings

gram

salt

Pudding & Gelatin

unflavored gelatin

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Choline

Vitamins

Riboflavin (B2)

Phosphorus

Sugar

Carbohydrates

Protein

Enjoy these all-natural, fluffy, and scrumptious Maple Marshmallows that are made without any corn syrup! They're perfect for elevating hot cocoa or any warm beverage during those cozy winter months. What's more, they're refined sugar-free!

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How to Make Maple Marshmallows

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