Cooklist AI

Sweet & Tangy Southern Coleslaw

Name: Sweet & Tangy Southern Coleslaw
Prep time: 15 min
Total time: 15 min
Ingredients: 3 tablespoons apple cider vinegar; 2 1/2 tablespoons whole grain mustard; 1 cup mayonnaise; 1/4 cup granulated sugar; 3/4 teaspoon kosher salt; 1 tablespoon finely grated onion; 2 teaspoons celery seeds; 1 1/2 cups shredded carrots; 4 cups shredded green cabbage; 1 1/2 cups shredded red cabbage

This delightful Sweet & Tangy Southern Coleslaw combines fresh, crunchy vegetables with a perfectly balanced, creamy dressing. The tangy apple cider vinegar and whole grain mustard pair just right with the sweetness of the sugar. It's an ideal side dish for summer picnics or a delicious topping for ...



15 min

TOTAL TIME

255

CALORIES

$0.87

PER SERVING

Ingredients

10 INGREDIENTS

8 SERVINGS

3 tbsp apple cider vinegar

2 1/2 tbsp whole grain mustard

1 cup mayonnaise

1/4 cup granulated sugar

3/4 tsp kosher salt

1 tbsp finely grated onion

2 tsp celery seeds

1 1/2 cups shredded carrots

4 cups shredded green cabbage

1 1/2 cups shredded red cabbage

Directions

5 STEPS

15 min

PREP TIME

15 min

TOTAL TIME

In a large bowl, whisk together the mayonnaise, whole grain mustard, apple cider vinegar, granulated sugar, kosher salt, finely grated onion, and celery seeds until well combined.

Add the shredded green cabbage, red cabbage, and shredded carrots to the bowl, and toss to coat all the vegetables evenly with the dressing.

Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld.

Before serving, toss the coleslaw once more to redistribute the dressing.

Serve chilled and enjoy!

Health Info

Macros

11g

CARBS

22g

FAT

PROTEIN

Allowed on these diets