This delightful Sweet & Tangy Southern Coleslaw combines fresh, crunchy vegetables with a perfectly balanced, creamy dressing. The tangy apple cider vinegar and whole grain mustard pair just right with the sweetness of the sugar. It's an ideal side dish for summer picnics or a delicious topping for ...
In a large bowl, whisk together the mayonnaise, whole grain mustard, apple cider vinegar, granulated sugar, kosher salt, finely grated onion, and celery seeds until well combined.
2
Add the shredded green cabbage, red cabbage, and shredded carrots to the bowl, and toss to coat all the vegetables evenly with the dressing.
3
Cover the bowl and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld.
4
Before serving, toss the coleslaw once more to redistribute the dressing.
5
Serve chilled and enjoy!
Health Info
Macros
11g
CARBS
22g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
Frequently Asked Questions
Can you make coleslaw without mayo?
How can I make sure my coleslaw doesn't get soggy?