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Honey Mustard Glazed Chicken in 20 Minutes

Enjoy a delectable Honey Mustard Glazed Chicken, ready to serve in just 20 minutes! Cooked in a single pan, this dish features a blend of whole grain and Dijon mustard, creating an irresistible pan sauce that pairs perfectly with the seared chicken breast cutlets. Add a touch of elegance and flavor ...
4
25 min
TOTAL TIME
610
CALORIES
$3.22
PER SERVING
Honey Mustard Glazed Chicken in 20 Minutes
Ingredients
10 INGREDIENTS
4 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
Whole Grain Mustard
2 tbsp whole grain mustard
Dijon Mustard
2 tbsp dijon mustard
Honey
2 tbsp honey
Fresh Thyme Leaves
1 tbsp fresh thyme leaves
Chicken Breast Cutlets
2 lbs chicken breast cutlets
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Kosher Salt
1 tsp kosher salt
Chicken Stock
1 cup chicken stock
Black Pepper
1/2 tsp black pepper
Directions
11 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Season both sides of the chicken cutlets with kosher salt and black pepper.
2
Heat a large skillet over medium-high heat
3
Add the extra-virgin olive oil and swirl to coat
4
Place the chicken in the skillet and cook for 5-6 minutes on each side, until browned and fully cooked through
5
Transfer the chicken to a plate.
6
Pour the chicken stock into the skillet, scraping up any stuck-on bits from the bottom of the pan with a wooden spoon
7
Continue heating over medium-high heat until the liquid reduces by about half, approximately 5 minutes
8
Mix in the unsalted butter, whole grain mustard, dijon mustard, honey, and fresh thyme leaves to the skillet
9
Stir until the butter has melted, and the honey and mustards have fully incorporated into the sauce.
10
Add the chicken back into the skillet, spooning some of the sauce on top, and heat for another minute or so.
11
Serve the chicken with the sauce on top and a sprinkle of fresh thyme leaves.
Health Info
Macros
13g
CARBS
39g
FAT
41g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is the best ratio of honey to mustard in Honey Mustard Chicken?
How long should I marinate the chicken?
Can I grill Honey Mustard Chicken?
Can I bake Honey Mustard Chicken?
I don't like mustard, can I replace it with something else?
What other ingredients can I add to elevate the flavor?
What should I do to avoid dry chicken?
Can I use chicken thighs instead of chicken breasts?
What can I serve with Honey Mustard Chicken?
Can I make a vegetarian version of this dish?