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Golden Glazed Honey Mustard Chicken Thighs

Experience the perfect blend of mild heat and delicate sweetness with these Golden Glazed Honey Mustard Chicken Thighs. This easy and mouthwatering dish is perfect for a fulfilling weeknight dinner.
2
52 min
TOTAL TIME
448
CALORIES
$2.04
PER SERVING
Golden Glazed Honey Mustard Chicken Thighs
Directions
9 STEPS
15 min
PREP TIME
37 min
COOK TIME
52 min
TOTAL TIME
1
Preheat oven to 425°F.
2
In a small bowl, combine salt, ground black pepper, ground mustard, onion powder, smoked paprika, garlic powder, and brown sugar to create a dry rub.
3
Pat chicken thighs dry and coat both sides with olive oil.
4
Apply the dry rub mixture evenly to both sides of the chicken thighs.
5
Arrange the chicken thighs in a large ovenproof skillet or baking dish, skin side up.
6
Bake the chicken in the preheated oven for 25 minutes.
7
While the chicken is baking, mix together the honey and whole grain mustard in a separate bowl.
8
After 25 minutes of baking, carefully remove the chicken from the oven and brush the honey mustard mixture evenly over each chicken thigh.
9
Return the chicken to the oven and bake for an additional 10-12 minutes, or until the internal temperature reaches 165°F and the chicken is golden brown.
Health Info
Macros
12g
CARBS
14g
FAT
59g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
What is the best ratio of honey to mustard in Honey Mustard Chicken?
How long should I marinate the chicken?
Can I grill Honey Mustard Chicken?
Can I bake Honey Mustard Chicken?
I don't like mustard, can I replace it with something else?
What other ingredients can I add to elevate the flavor?
What should I do to avoid dry chicken?
Can I use chicken thighs instead of chicken breasts?
What can I serve with Honey Mustard Chicken?
Can I make a vegetarian version of this dish?