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Savory Honey Mustard Chicken with Potatoes and Green Beans

This exquisite one-pan Honey Mustard Chicken with Potatoes and Green Beans is a well-balanced, savory meal your family will enjoy. Tender chicken thighs combine with crispy potatoes and vibrant green beans, all coated in a luscious honey mustard sauce.
2
55 min
TOTAL TIME
401
CALORIES
$1.70
PER SERVING
Savory Honey Mustard Chicken with Potatoes and Green Beans
Ingredients
14 INGREDIENTS
4 SERVINGS
Fresh Parsley
1 tbsp fresh parsley
chopped
Wholegrain Mustard
3 tbsp wholegrain mustard
Chicken Thighs, Bone-in, Skin-on
5 whole chicken thighs, bone-in, skin-on
Green Beans
8 oz green beans
halved
Dijon Mustard
2 tbsp dijon mustard
Salt
1 tsp salt
Garlic Powder
1 tbsp garlic powder
Water
2 tbsp water
Minced Garlic
1 tbsp minced garlic
Black Pepper
1/2 tsp black pepper
Fresh Rosemary
1 sprig fresh rosemary
chopped
Honey
1/4 cup honey
Olive Oil
1 tbsp olive oil
Baby Red Potatoes
1 lb baby red potatoes
quartered
Directions
13 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Preheat oven to 400°F (200°C). In a small bowl, combine salt, black pepper, and garlic powder.
2
Generously season chicken thighs with the prepared seasoning mixture.
3
Heat olive oil in a large, oven-proof non-stick pan or a well-seasoned cast iron skillet over medium-high heat.
4
Sear chicken thighs for 3 minutes on each side, until the skin becomes golden and crisp. Remove chicken from the pan and set aside.
5
Leave 2 tablespoons of chicken juices in the pan for added flavor and discard any excess.
6
Fry the minced garlic in the same pan for 1 minute, until fragrant.
7
Add honey, wholegrain mustard, Dijon mustard, and water to the pan, stirring well to combine.
8
Return the chicken to the pan and surround with the quartered potatoes.
9
Season with chopped rosemary and stir together.
10
Allow the honey mustard sauce to simmer for two minutes, then transfer the pan to the hot oven and bake for 30 minutes.
11
After 30 minutes, remove the pan from the oven, add the halved green beans, and mix them through the sauce.
12
Return the pan to the oven and bake for an additional 15 minutes or until the chicken is fully cooked through, and the potatoes are fork-tender.
13
Garnish with chopped parsley before serving.
Health Info
Macros
36g
CARBS
11g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
PALEO
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Frequently Asked Questions
What is the best ratio of honey to mustard in Honey Mustard Chicken?
How long should I marinate the chicken?
Can I grill Honey Mustard Chicken?
Can I bake Honey Mustard Chicken?
I don't like mustard, can I replace it with something else?
What other ingredients can I add to elevate the flavor?
What should I do to avoid dry chicken?
Can I use chicken thighs instead of chicken breasts?
What can I serve with Honey Mustard Chicken?
Can I make a vegetarian version of this dish?