Name: Flavorful One-Pot Chicken Noodle Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/4 cup all-purpose flour; 1 cup diced carrots; 3 cups egg noodles, uncooked; 1/2 cup diced onion; 1/2 tsp. onion powder; 1/4 cup unsalted butter; 1/2 tsp. garlic powder; 1/2 tsp. poultry seasoning; 1 tsp. salt; 4 cups water; 1 lb. boneless chicken (breasts, thighs or tenderloins); 1/2 cup diced celery; 1 tsp. freshly ground black pepper; 2 (32 oz.) cartons chicken stock

Chicken Noodle Soup

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This delicious and comforting one-pot chicken noodle soup is perfect for warming up on a chilly day. It's packed with tender chicken, fresh vegetables, and egg noodles, all simmered together in a rich and savory stock.

Eggs

Milk

Wheat

Flour & Meal

gram

all purpose flour

Fresh Vegetables

carrot

Pastas & Noodles

wide egg noodle

diced onion

Seasonings

onion powder

Butter & Margarine

unsalted butter

garlic powder

poultry seasoning

salt

Water

milliliter

water

Poultry

chicken breast

Diced Celery

black pepper

Stocks & Broths

chicken stock

Protein

Niacin (B3)

Vitamins

Dietary Folate Equivalents

Folic Acid (B9)

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Iron

Minerals

Potassium

Sodium

Selenium

Beta-cryptoxanthin

Lycopene

Calories

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Trans fatty acids

Vitamin D

Cholesterol

Vitamin K

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Discover the warmth and richness of this Hearty Homestyle Chicken Noodle Soup, absolutely bursting with flavors! With a delicious homemade chicken broth, fresh vegetables, and tender egg noodles, this soup will make you forget store-bought options ever existed.

Hearty Homestyle Chicken Noodle Soup

The perfect fall and winter meal...great for nights when you’re craving a healthier soup!

Homestyle Chicken Noodle Soup

This homemade chicken noodle soup recipe made from scratch is so comforting and packed with chicken, vegetables, homemade broth, and noodles.

Homemade Chicken Noodle Soup Recipe

Homemade chicken noodle soup is soul-warming food at its best. While it might seem like a lot of work to cook an entire chicken, pick the meat off, and return it to the broth, rest assured that using a whole chicken is completely worth the effort. Not only is the flavor from a whole chicken much more delicious, but it is significantly cheaper than buying chicken parts. Once poached, the meat is easy to pick off the bones, and you can save the bones and skin to make a batch of homemade chicken stock. Bonus points for buying an organic chicken that was raised on an antibiotic-free, vegetarian diet. To make a gluten-free version of this soup, you can use rice noodles instead of egg ones, or even swap in brown rice for a whole-grain option.

Few things are more comforting than a big pot of Homemade Chicken Noodle Soup. Made with homemade chicken broth and filled with healthy vegetables, shredded chicken, and loads of noodles, it's easy to enjoy this Chicken Noodle Soup Recipe winter long!

This Shortcut Homemade Creamy Chicken Noodle Soup has all the flavors of traditional chicken noodle soup with a little added richness and texture that takes this comforting soup to a whole new level. 

Shortcut Homemade Creamy Chicken Noodle Soup

Loaded with chicken, veggies and rice noodles, this coconut milk based soup comes together in about 20 minutes and is a family favorite.

Easy Thai Chicken Noodle Soup

Chicken Noodle Soup made in the slow cooker

Homestyle Crockpot Chicken Noodle Soup

Flavorful One-Pot Chicken Noodle Soup

Baking Goods

Produce

Pasta, Sauces, Grain

Dairy

Beverages

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/flavorful-one-pot-chicken-noodle-soup-2701597-2.jpeg

In a large stock pot, add the chicken stock, poultry seasoning, garlic powder, onion powder, and chicken. Stir the ingredients together.

Cover and cook on medium-high heat for about 20-25 minutes or until chicken is cooked through.

While the chicken is cooking, chop the carrots, celery, and onion.

Once the chicken is cooked, use tongs to remove it from the pot and shred it using two forks. Be careful, the chicken will be hot.

Add the shredded chicken back to the stock pot along with the diced carrots, celery, and onion.

In a small saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, for 1-2 minutes to create a roux. This will help thicken the soup naturally.

Add water and the uncooked egg noodles to the pot.

Cover and cook on medium heat for about 15-20 minutes, or until the vegetables are tender and the noodles are soft.

Season the soup with salt and freshly ground black pepper to taste. Adjust seasonings as needed.

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