Name: Flavorful One-Pot Chicken Noodle Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 lb. boneless chicken (breasts, thighs or tenderloins); 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 cup diced onion; 1/4 cup unsalted butter; 3 cups egg noodles, uncooked; 1/4 cup all-purpose flour; 2 (32 oz.) cartons chicken stock; 1/2 tsp. poultry seasoning; 1 cup diced carrots; 1/2 cup diced celery; 4 cups water; 1 tsp. salt; 1 tsp. freshly ground black pepper

Chicken Noodle Soup

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This delicious and comforting one-pot chicken noodle soup is perfect for warming up on a chilly day. It's packed with tender chicken, fresh vegetables, and egg noodles, all simmered together in a rich and savory stock.

Eggs

Milk

Wheat

Lactose Free

Poultry

gram

chicken

Seasonings

garlic powder

onion powder

Fresh Vegetables

Diced Onion

Butter & Margarine

unsalted butter

Pastas & Noodles

Wide Egg Noodle

Flour & Meal

all purpose flour

Stocks & Broths

milliliter

chicken stock

poultry seasoning

Canned Vegetables

diced carrots

celery

Water

water

salt

black pepper

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Calories

Iron

Minerals

Potassium

Sodium

Selenium

Folic Acid (B9)

Vitamins

Niacin (B3)

Dietary Folate Equivalents

Beta-cryptoxanthin

Lycopene

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Trans fatty acids

Vitamin D

Cholesterol

Vitamin K

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Discover the warmth and richness of this Hearty Homestyle Chicken Noodle Soup, absolutely bursting with flavors! With a delicious homemade chicken broth, fresh vegetables, and tender egg noodles, this soup will make you forget store-bought options ever existed.

Hearty Homestyle Chicken Noodle Soup

The perfect fall and winter meal...great for nights when you’re craving a healthier soup!

Homestyle Chicken Noodle Soup

This creamy chicken noodle soup recipe has a delicious pot pie feel to it. Pair this comforting soup with a green salad or a sandwich.

Creamy Chicken Noodle Soup with Rotisserie Chicken

This classic Chicken Noodle Soup is simple to make in under 45 minutes and it's loaded with tender veggies, chicken and herbs. We've even included a creamy version as well as shortcut options to save you time.

The soup is easy, ready in 30-minutes, and has all the comforting qualities you want in classic chicken noodle soup. To save time, use storebought rotisserie chicken or leftover chicken. If you don’t have them all the herbs on hand, use what you do have. Egg noodles are my favorite but another pasta may be substituted and make sure to salt your soup to taste. My family loved the homey, classic flavors in the soup and I love that it it’s ready in a flash. It makes enough to stash half in the freezer for a rainy day or for winter cold and flu season.

Easy 30-Minute Homemade Chicken Noodle Soup

Take the time to make Chicken Noodle Soup from scratch and you'll never be able to make it another way again! My mom's version is a step above the rest, made with homemade stock and egg noodles that take just minutes to make.

With a few easy shortcuts, this Quick and Easy Chicken Noodle Soup recipe can be whipped up in only 30 minutes! It's still PACKED with flavor from a few tricks and from adding fresh lemon and dill.

Easy Chicken Noodle Soup

Homemade chicken noodle soup is so comforting on chilly nights or when you’re feeling under the weather. It is the best remedy for a cold but also wonderful anytime you crave comfort food.

Flavorful One-Pot Chicken Noodle Soup

Meat & Seafood

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

Meal

Beverages

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In a large stock pot, add the chicken stock, poultry seasoning, garlic powder, onion powder, and chicken. Stir the ingredients together.

Cover and cook on medium-high heat for about 20-25 minutes or until chicken is cooked through.

While the chicken is cooking, chop the carrots, celery, and onion.

Once the chicken is cooked, use tongs to remove it from the pot and shred it using two forks. Be careful, the chicken will be hot.

Add the shredded chicken back to the stock pot along with the diced carrots, celery, and onion.

In a small saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, for 1-2 minutes to create a roux. This will help thicken the soup naturally.

Add water and the uncooked egg noodles to the pot.

Cover and cook on medium heat for about 15-20 minutes, or until the vegetables are tender and the noodles are soft.

Season the soup with salt and freshly ground black pepper to taste. Adjust seasonings as needed.

Flavorful One-Pot Chicken Noodle Soup

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