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Flavorful One-Pot Chicken Noodle Soup

This delicious and comforting one-pot chicken noodle soup is perfect for warming up on a chilly day. It's packed with tender chicken, fresh vegetables, and egg noodles, all simmered together in a rich and savory stock.
2
55 min
TOTAL TIME
579
CALORIES
$3.06
PER SERVING
Flavorful One-Pot Chicken Noodle Soup
Directions
10 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
In a large stock pot, add the chicken stock, poultry seasoning, garlic powder, onion powder, and chicken. Stir the ingredients together.
2
Cover and cook on medium-high heat for about 20-25 minutes or until chicken is cooked through.
3
While the chicken is cooking, chop the carrots, celery, and onion.
4
Once the chicken is cooked, use tongs to remove it from the pot and shred it using two forks. Be careful, the chicken will be hot.
5
Add the shredded chicken back to the stock pot along with the diced carrots, celery, and onion.
6
In a small saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, for 1-2 minutes to create a roux. This will help thicken the soup naturally.
7
Stir the roux into the soup mixture.
8
Add water and the uncooked egg noodles to the pot.
9
Cover and cook on medium heat for about 15-20 minutes, or until the vegetables are tender and the noodles are soft.
10
Season the soup with salt and freshly ground black pepper to taste. Adjust seasonings as needed.
Health Info
Macros
51g
CARBS
22g
FAT
41g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
MILK
WHEAT
Frequently Asked Questions
How long to cook chicken noodle soup?
Is chicken noodle soup as healthy as people say it is?
Do you pre cook noodles for chicken soup?
How to avoid leaving an oil slick on the top of your soup?
How do I freeze chicken noodle soup (with or without noodles)?