Name: Pork Chops in Creamy Onion Bliss Sauce
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Ingredients: 1/4 teaspoon fresh ground pepper; 2 tablespoons olive oil; 1/2 teaspoon dried rosemary; Chopped fresh parsley for garnish; 1 pound bone-in pork chops; 1/2 cup low sodium chicken broth; 1/2 cup dry white wine; 1 teaspoon poultry seasoning; 1/2 teaspoon smoked paprika; 1 large yellow onion, thinly sliced; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1/4 cup heavy cream; pinch of salt; 1/2 tablespoon chopped fresh thyme; 1 tablespoon unsalted butter

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

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Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

Succulent pork chops seasoned with a blend of aromatic herbs and spices, then pan-seared to perfection. Drizzled with a savory onion sauce infused with white wine and cream, and garnished with fresh parsley. A delightful dish that is sure to impress at the dinner table.

Milk

Gluten Free

Mediterranean

Low Carb

Seasonings

gram

black pepper

Oils

milliliter

olive oil

dried rosemary

Fresh Vegetables

fresh parsley

Pork

Bone In Pork Chop

Stocks & Broths

Reduced Sodium Chicken Broth

Wine

sauvignon blanc white wine

poultry seasoning

smoked paprika

yellow onion

Butter & Margarine

unsalted butter

garlic

Creams & Creamers

heavy cream

salt

fresh thyme

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin B6

Vitamins

Alpha-carotene

Vitamin A

Lactose

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Selenium

Water

Protein

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Pantothenic acid (B5)

Choline

Beta-carotene

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Pork Chops in Creamy Onion Bliss Sauce

Baking Goods

Produce

Meat & Seafood

Meal

Beverages

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/pork-chops-in-creamy-onion-bliss-sauce-2723989-3.jpeg

Season the pork chops with poultry seasoning, smoked paprika, dried rosemary, and ground pepper. Ensure they are all evenly coated.

Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted.

Add the pork chops to the skillet and sear for 5 minutes per side until golden brown. If the skillet isn't big enough, cook the pork chops in batches.

Transfer the pork chops to a plate. Cover to keep warm.

In the same skillet, melt an additional tablespoon of butter over medium heat.

Add the thinly sliced onions and a pinch of salt, and cook for about 10 to 12 minutes until the onions are soft and caramelized.

Add minced garlic and chopped fresh thyme. Continue to cook for 30 more seconds until aromatic.

Pour the white wine into the skillet, scrap up any bits stuck to the bottom with a wooden spoon.

Once the wine has reduced by half (about 2 minutes), add the chicken broth and continue to cook for another 2 minutes.

Reduce heat to low and stir in the heavy cream. Allow the sauce to simmer for a minute until slightly thickened.

Return the seared pork chops and any accumulated juices to the skillet. Let them simmer in the sauce for another 3 minutes or until fully cooked through and the sauce has thickened to your preference.

Remove from heat and garnish with freshly chopped parsley before serving.

Pork Chops in Creamy Onion Bliss Sauce

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