Cooklist AI
Pork Chops in Creamy Onion Bliss Sauce
Succulent pork chops seasoned with a blend of aromatic herbs and spices, then pan-seared to perfection. Drizzled with a savory onion sauce infused with white wine and cream, and garnished with fresh parsley. A delightful dish that is sure to impress at the dinner table.
4
52 min
TOTAL TIME
436
CALORIES
$1.54
PER SERVING
Ingredients
FOR THE PORK CHOPS
4 SERVINGS
1/4 tsp pepper
FOR THE ONION GRAVY
1 tbsp unsalted butter
Directions
FOR THE PORK CHOPS
12 min
PREP TIME
40 min
COOK TIME
52 min
TOTAL TIME
1
Season the pork chops with poultry seasoning, smoked paprika, dried rosemary, and ground pepper. Ensure they are all evenly coated.
2
Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted.
3
Add the pork chops to the skillet and sear for 5 minutes per side until golden brown. If the skillet isn't big enough, cook the pork chops in batches.
4
Transfer the pork chops to a plate. Cover to keep warm.
FOR THE ONION GRAVY
5
In the same skillet, melt an additional tablespoon of butter over medium heat.
6
Add the thinly sliced onions and a pinch of salt, and cook for about 10 to 12 minutes until the onions are soft and caramelized.
7
Add minced garlic and chopped fresh thyme. Continue to cook for 30 more seconds until aromatic.
8
Pour the white wine into the skillet, scrap up any bits stuck to the bottom with a wooden spoon.
9
Once the wine has reduced by half (about 2 minutes), add the chicken broth and continue to cook for another 2 minutes.
10
Reduce heat to low and stir in the heavy cream. Allow the sauce to simmer for a minute until slightly thickened.
11
Return the seared pork chops and any accumulated juices to the skillet. Let them simmer in the sauce for another 3 minutes or until fully cooked through and the sauce has thickened to your preference.
12
Remove from heat and garnish with freshly chopped parsley before serving.
Health Info
Macros
8g
CARBS
29g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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