Name: Oven-Roasted Chicken Bites with Herbs and Parmesan Crust
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Ingredients: 2 tbsp olive oil; 1/4 cup Parmesan, grated; 3 lb chicken thighs, boneless and skinless, cut into 2 inch pieces; 1/2 cup fresh Italian mixed herbs (basil, oregano, thyme), chopped; 2 cloves garlic, grated; 1 tbsp Montreal chicken spices; 1 cup plain bread crumbs; 1/2 cup mayonnaise; 1 tsp salt

Breaded Chicken Bites

What ingredients do I need to make Chicken Bites?

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Whats the best way to coat the chicken for Chicken Bites?

Can I bake Chicken Bites instead of frying them?

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How can I meal prep Chicken Bites for the week?

These Oven-Roasted Chicken Bites are juicy chicken thigh pieces marinated in a garlicky mayonnaise dressing, coated in a crispy Parmesan and breadcrumb crust, and tossed with fresh Italian herbs. A perfect weeknight meal that's easy to make and is full of flavor!

Milk

Eggs

Wheat

Soybeans

Oils

milliliter

olive oil

Cheese

gram

parmesan cheese

Poultry

boneless chicken thigh

Seasonings

italian seasoning

Fresh Vegetables

garlic

poultry seasoning

Other Bread

bread crumbs

Condiments

mayonnaise

salt

Trans fatty acids

Water

Calories

Carbohydrates

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Copper

Choline

Vitamins

Zinc

Vitamin B6

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Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Calcium

Iron

Manganese

Selenium

Vitamin C

Folic Acid (B9)

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Oven-Roasted Chicken Bites with Herbs and Parmesan Crust

Baking Goods

Dairy

Meat & Seafood

Produce

Bakery

Condiment & Toppings

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Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.

In a large bowl, combine chicken pieces, mayonnaise, salt, Montreal chicken spices and grated garlic. Mix until well coated.

Cover and let the chicken marinate in the refrigerator for at least 4 hours, or overnight if time allows.

In another bowl, mix together the grated Parmesan cheese and bread crumbs to create the crust.

Remove chicken from the refrigerator. Roll each piece in the breadcrumb and Parmesan mix, making sure it's well coated, then place on the parchment-lined baking sheet.

Drizzle the chicken pieces with olive oil. This will help them turn golden and crispy.

Bake in the preheated oven for about 20-25 minutes, until the chicken is cooked through and the crust is golden

Take the chicken out of the oven and while it's still hot, sprinkle the chopped fresh mixed Italian herbs for that extra pop of freshness and flavor.

Serve warm, great on its own or with a side salad or steamed vegetables.

Oven-Roasted Chicken Bites with Herbs and Parmesan Crust

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