Poultry Herb

Poultry Herb is a robust mix of herbs, typically composed of rosemary, sage, and thyme. This aromatic trio complements the flavors of chicken and turkey effortlessly, enhancing dishes with their distinctly warm and earthy notes. Fresh Poultry Herb is most commonly used as a rub to prepare a roast, yielding tender and flavor-packed meat. Furthermore, Poultry Herb can be used to elevate your everyday cooking, from broths and soups to stews and marinades. It is also an excellent addition to your stuffing for a delightful depth of flavor and a heady aroma that fills your kitchen.