Name: Cheesy Chicken Rotini Bake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 cup Italian style panko bread crumbs; 1 tablespoon olive oil; 1 medium onion, chopped; 1 teaspoon salt; 3 garlic cloves, minced; 3/4 teaspoon black pepper; 1 teaspoon poultry seasoning; 1 1/2 cups chicken broth; 1/2 cup sour cream; 2 1/2 cups shredded mozzarella cheese; 4 ounces diced green chilies; 1/3 cup grated parmesan cheese; 3 cups rotini pasta; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 6 tablespoons melted butter; 3 cups cooked and shredded chicken

Rotini Pasta Dish

What are some good sauces to use with Rotini pasta?

Can I use Rotini pasta for cold dishes as well?

Should I add oil to my pasta water to prevent sticking?

How much salt should be added to the pasta water?

What other ingredients pair well with Rotini pasta dish?

Do I have to serve my Rotini pasta immediately after cooking?

This delicious Cheesy Chicken Rotini Bake is a great way to combine a creamy, cheesy sauce with tender chicken and pasta. Topped with a crispy breadcrumb crust, this casserole dish is perfect for a comforting family dinner.

Milk

Wheat

Other Bread

gram

panko

Oils

milliliter

olive oil

Fresh Vegetables

onion

Seasonings

salt

garlic

black pepper

poultry seasoning

Stocks & Broths

chicken broth

Creams & Creamers

sour cream

Cheese

part skim shredded mozzarella cheese

Canned Vegetables

green chile

grated parmesan cheese

Pastas & Noodles

rotini

Butter & Margarine

butter

Flour & Meal

all purpose flour

milk

Poultry

pulled chicken

Dietary Fiber

Carbohydrates

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Water

Calories

Sugar

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Protein

Zinc

Vitamin C

Lactose

Sodium

Folic Acid (B9)

Lutein+zeaxanthin

Saturated Fat

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Velvety Chicken, Broccoli & Cheddar Rotini Pasta

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Zesty Lemon-Garlic Broccoli Rotini

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Creamy Cheddar-Chicken Rotini with Broccoli

Embrace the vibrant flavors of the Mediterranean with our Rustic Mediterranean Rotini. This dish is a vegetarian treat, offering a healthy yet tasty choice for your dinner table. It's ready in just 30 minutes, and uses gluten free Red Lentil Rotini, making it perfect for a quick weeknight meal.

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Indulge in a delectable and simple pasta dish — Creamy Chicken and Thyme Rotini. A delightful mix of juicy chicken, rich cream sauce, and a hint of thyme will elevate your regular pasta night, perfect for a cozy dinner.

Creamy Chicken and Thyme Rotini

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Hearty Cheesy Beef Enchilada Rotini Bake

Sink your spoon into a bowl of our Zesty Shrimp Rotini Pasta with Avocado-Cilantro Sauce. This supercharged pasta dish provides a balanced, mouth-watering meal. In just 30 minutes, this recipe perfectly melds succulent shrimp with the creaminess of avocado and the zing of fresh herbs and spices.

Zesty Shrimp Rotini Pasta with Avocado-Cilantro Sauce

This easy and delightful one-pot pizza rotini recipe combines the flavors of pizza and pasta into a cheesy, mouthwatering dish. This is perfect for busy weeknight dinners as it's ready in under 30 minutes!

Cheesy Pizza Rotini One-Pot

Cheesy Chicken Rotini Bake

Bakery

Baking Goods

Produce

Meal

Dairy

Pasta, Sauces, Grain

Meat & Seafood

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Preheat oven to 375°F and cook rotini pasta in salted water according to package instructions. Drain and set aside.

In a large skillet, melt the butter with the olive oil over medium heat.

Add the chopped onion and cook until tender.

Stir in salt, pepper, and poultry seasoning.

Add the minced garlic and cook until fragrant.

Mix in the all-purpose flour and cook for 1-2 minutes.

Gradually whisk in the chicken broth and bring to a boil. Cook, stirring constantly, until the sauce thickens.

Remove from heat and stir in sour cream, diced green chilies, and milk.

Mix in 2 cups of the shredded mozzarella cheese and grated parmesan cheese until melted.

Combine the cooked pasta, chicken, and sauce in the skillet.

Transfer the mixture to a 9x13-inch baking dish and sprinkle the top with the remaining 1/2 cup of mozzarella cheese.

In a separate bowl, combine the Italian style panko breadcrumbs and melted butter.

Spread the breadcrumb mixture evenly over the top of the casserole.

Bake for 30-35 minutes, or until the casserole is bubbly and heated through. Let it stand for a few minutes before serving.

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