Name: Cheesy Chicken Rotini Bake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 1/2 cups shredded mozzarella cheese; 1 cup Italian style panko bread crumbs; 1 tablespoon olive oil; 3 cups cooked and shredded chicken; 1 medium onion, chopped; 1 teaspoon salt; 3/4 teaspoon black pepper; 1 teaspoon poultry seasoning; 3 garlic cloves, minced; 1 1/2 cups chicken broth; 4 ounces diced green chilies; 1/2 cup sour cream; 1/3 cup grated parmesan cheese; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 6 tablespoons melted butter; 3 cups rotini pasta

Rotini Pasta Dish

What are some good sauces to use with Rotini pasta?

Can I use Rotini pasta for cold dishes as well?

Should I add oil to my pasta water to prevent sticking?

How much salt should be added to the pasta water?

What other ingredients pair well with Rotini pasta dish?

Do I have to serve my Rotini pasta immediately after cooking?

This delicious Cheesy Chicken Rotini Bake is a great way to combine a creamy, cheesy sauce with tender chicken and pasta. Topped with a crispy breadcrumb crust, this casserole dish is perfect for a comforting family dinner.

Milk

Wheat

Cheese

gram

part skim shredded mozzarella cheese

Other Bread

panko

Oils

milliliter

olive oil

Poultry

pulled chicken

Fresh Vegetables

onion

Seasonings

salt

black pepper

poultry seasoning

garlic

Stocks & Broths

chicken broth

Canned Vegetables

diced green chile

Creams & Creamers

sour cream

grated parmesan cheese

Butter & Margarine

butter

Flour & Meal

all purpose flour

milk

Pastas & Noodles

rotini

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Cholesterol

Trans fatty acids

Selenium

Minerals

Pantothenic acid (B5)

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Protein

Zinc

Vitamin C

Lactose

Sodium

Folic Acid (B9)

Lutein+zeaxanthin

Saturated Fat

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An irresistible bake bursting with the delightful flavors of enchilada and pasta. This meaty and cheesy crowd-pleaser is perfect for a family night dinner.

Hearty Cheesy Beef Enchilada Rotini Bake

Embrace the vibrant flavors of the Mediterranean with our Rustic Mediterranean Rotini. This dish is a vegetarian treat, offering a healthy yet tasty choice for your dinner table. It's ready in just 30 minutes, and uses gluten free Red Lentil Rotini, making it perfect for a quick weeknight meal.

Rustic Mediterranean Rotini

Cheesy Chicken Rotini Bake

Dairy

Bakery

Baking Goods

Meat & Seafood

Produce

Meal

Pasta, Sauces, Grain

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Preheat oven to 375°F and cook rotini pasta in salted water according to package instructions. Drain and set aside.

In a large skillet, melt the butter with the olive oil over medium heat.

Add the chopped onion and cook until tender.

Stir in salt, pepper, and poultry seasoning.

Add the minced garlic and cook until fragrant.

Mix in the all-purpose flour and cook for 1-2 minutes.

Gradually whisk in the chicken broth and bring to a boil. Cook, stirring constantly, until the sauce thickens.

Remove from heat and stir in sour cream, diced green chilies, and milk.

Mix in 2 cups of the shredded mozzarella cheese and grated parmesan cheese until melted.

Combine the cooked pasta, chicken, and sauce in the skillet.

Transfer the mixture to a 9x13-inch baking dish and sprinkle the top with the remaining 1/2 cup of mozzarella cheese.

In a separate bowl, combine the Italian style panko breadcrumbs and melted butter.

Spread the breadcrumb mixture evenly over the top of the casserole.

Bake for 30-35 minutes, or until the casserole is bubbly and heated through. Let it stand for a few minutes before serving.

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