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Soft and Irresistible Snickerdoodle Cookies

These Soft and Irresistible Snickerdoodle Cookies are perfectly chewy with a warm, cinnamon-sugar coating. An all-time favorite classic, these cookies will surely delight your taste buds!
3
25 min
TOTAL TIME
781
CALORIES
$0.72
PER SERVING
Soft and Irresistible Snickerdoodle Cookies
Ingredients
9 INGREDIENTS
3 SERVINGS
All-purpose Flour
1 1/3 cups all-purpose flour
Vanilla Extract
1 tsp vanilla extract
Cream Of Tartar
1 tsp cream of tartar
Baking Soda
1/2 tsp baking soda
Salt
1/4 tsp salt
Granulated Sugar
1 cup granulated sugar
Egg
1 large egg
Unsalted Butter
1/2 cup unsalted butter
softened
Ground Cinnamon
2 1/2 tsp ground cinnamon
Directions
9 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
2
In a medium bowl, whisk together all-purpose flour, cream of tartar, baking soda, and salt. Set this dry mixture aside.
3
In a large bowl, use a hand mixer or stand mixer to cream together softened unsalted butter and 3/4 cup of granulated sugar until light and fluffy, about 4 minutes.
4
Add the large egg and vanilla extract to the butter-sugar mixture, and continue mixing until well combined, scraping down the sides of the bowl as needed.
5
Gradually add the dry mixture to the wet mixture, mixing until just combined and a dough forms.
6
In a small shallow bowl, combine the remaining 1/4 cup granulated sugar and 2 1/2 teaspoons of ground cinnamon, stirring well.
7
Shape the dough into 1-1 1/2 inch balls, then thoroughly coat each ball with the cinnamon-sugar mixture.
8
Place the coated dough balls on the prepared baking sheet, spacing them 2 inches apart.
9
Bake the cookies for 8-10 minutes or until golden brown, then cool on the baking sheet for a few minutes before transferring them to a wire rack to completely cool.
Health Info
Macros
113g
CARBS
33g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my Snickerdoodles flat?
How do I make my Snickerdoodles more flavorful?
Why are my Snickerdoodles hard?
Can I use baking powder instead of cream of tartar?
What can I substitute for cream of tartar in Snickerdoodles?
Why do Snickerdoodles crack on top?
Why didn't my Snickerdoodles flatten out?
Can I make Snickerdoodles without eggs?
Can I make Snickerdoodles without baking soda?
What's the origin of the name 'Snickerdoodle'?