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Simply Soft Snickerdoodles

Indulge in these delightfully delicious soft snickerdoodles that are perfect for the holiday months. These cookies require less-fuss and make great treats for the whole family.
2
23 min
TOTAL TIME
120
CALORIES
$0.11
PER SERVING
Simply Soft Snickerdoodles
Ingredients
10 INGREDIENTS
36 SERVINGS
Unsalted Butter
1 cup unsalted butter
melted
Vanilla Extract
1 1/2 tsp vanilla extract
Eggs
2 large eggs
Salt
1/4 tsp salt
Cream Of Tartar
2 tsp cream of tartar
Granulated Sugar
1 1/4 cups granulated sugar
Granulated Sugar
2 tbsp granulated sugar
Ground Cinnamon
1 1/2 tsp ground cinnamon
All-purpose Flour
3 cups all-purpose flour
Baking Soda
1 tsp baking soda
Directions
13 STEPS
15 min
PREP TIME
8 min
COOK TIME
23 min
TOTAL TIME
1
Preheat oven to 350 degrees F.
2
Line 2 large baking sheets with parchment paper and set aside.
3
In a medium bowl, whisk together all-purpose flour, cream of tartar, baking soda, and salt. Set aside.
4
In a separate large bowl, combine 1 1/4 cups granulated sugar with the melted unsalted butter.
5
Add eggs and vanilla extract to the butter mixture and mix until combined.
6
Gradually add the dry ingredients into the wet ingredients and mix until just combined.
7
Scoop out about 2 tablespoons of dough per cookie and roll into balls.
8
In a small bowl, mix 2 tablespoons granulated sugar and 1 1/2 teaspoons ground cinnamon.
9
Roll all cookie dough balls in the cinnamon sugar mixture, coating each generously.
10
Place the coated cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
11
Bake for 8 to 10 minutes, or until cookies are set around the edges but still soft in the center.
12
Remove the baking sheet from the oven and let cookies cool on the sheet for 3 to 4 minutes.
13
Transfer to a wire cooling rack and cool completely. Continue baking the rest of the cookies.
Health Info
Macros
16g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my Snickerdoodles flat?
How do I make my Snickerdoodles more flavorful?
Why are my Snickerdoodles hard?
Can I use baking powder instead of cream of tartar?
What can I substitute for cream of tartar in Snickerdoodles?
Why do Snickerdoodles crack on top?
Why didn't my Snickerdoodles flatten out?
Can I make Snickerdoodles without eggs?
Can I make Snickerdoodles without baking soda?
What's the origin of the name 'Snickerdoodle'?