Great Value Cream Of Tartar

Great Value Cream of Tartar is a must-have baking essential to keep in your pantry. It adds texture and volume to beaten egg whites in recipes like angel food cakes and meringues, giving desserts a light and fluffy texture. Cream of tartar has no flavor but stabilizes beaten egg whites in many desserts and egg dishes. A pinch will also keep homemade whipped cream thick and fluffy. You can even make your own baking powder with it; just combine 1/2 teaspoon cream of tartar with 1/4 teaspoon each of...