Cooklist AI
Cloud Nine Vegan Whipped Cream
A fluffy, dreamy vegan whipped cream that requires no coconut! Healthiest whipped topping you will ever come across, it's the perfect addition to your other delicious desserts. Whip it up in just 5 minutes!
3
5 min
TOTAL TIME
67
CALORIES
$0.09
PER SERVING
Ingredients
4 INGREDIENTS
10 SERVINGS
1 tsp vanilla extract
Directions
7 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
1
Drain the liquid from a can of chickpeas into a large bowl. Set the chickpeas aside for another use.
2
Measure out 1/2 cup of aquafaba and add it to the bowl.
3
Add the cream of tartar to the bowl and mix.
4
Use a hand mixer to mix the aquafaba mixture at medium speed until it gets a little foamy.
5
Increase the speed to high and beat for about 3-4 minutes, until stiff peaks form.
6
Add the sifted powdered sugar and vanilla extract, and continue to beat for about 1 more minute, until fluffy and smooth.
7
Serve immediately for best results or store leftover whipped cream in the freezer, as it won't hold up as well in the refrigerator. It will have a similar texture to cool whip straight from the freezer!
Health Info
Macros
19g
CARBS
0g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
23 Recipes for Whipped Cream
Frequently Asked Questions
Why is my whipped cream not fluffy?
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Why does whipping cream turn into butter?
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Is whipped cream and whipped topping the same?
Can whipped cream be used as an icing for a cake?
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